Lemon Custard Pastry Cups (Pastel de Nada)
Pastries
All recipes
Lemon Icing
| American cuisine | Vegetarian Cuisine | Dessert
Frosting And Icing
Lemon Impossible Pie
The impossible pie is so-called because it has no crust but separates into layers while baking. It has a unique taste that is very nice.
Dessert
Lemon Italian Ice
Italian ice, also known as water ice, is a frozen dessert made from either concentrated syrup flavoring or fruit purees.
Lemon Juice
Lemon Mayonnaise
Lemon Juice
Lemon Meringue Pie (British)
| Dessert | UK Cuisine
Lemon Juice
Lemon Meringue Pie (Vegan)
Dessert
East African Beef Pilaf
This beef pilaf is a fragrant East African rice dish made by cooking the rice with meat or vegetables, ginger, garlic, and spices. It is usually served with kachumbari, which is a mixture of tomatoes, onions, and lettuce.
Rice
East Frisian Tea
| Tea | Cuisine of Germany
Tea
Eastern North Carolina Barbecue Sauce
| Southern U.S. cuisine
Sauce
Eastern North Carolina Barbecued Pig
| Southern U.S. cuisine
Pork
Easy Chili
| Texas cuisine
Texas
Easy Christmas Fruit Cake
| Holiday Recipes | Dessert
Raisin
Easy Nachos
| Texas cuisine
Cheddar
Easy Onion Chicken
| American cuisine | Poultry
Chicken
Easy Orange Smoothie
Smoothies
Easy Pasta Sauce
This a very easy and tasty pasta sauce. It's good with just pasta, and goes well with a lot of vegetables as well. The quantities of ingredients vary with the amount of pasta, and with your taste preferences.
Pasta Sauce
Easy Peach Cobbler
| American cuisine | Vegetarian cuisine | Bread | Dessert
Dessert
Easy Scrambled Eggs
This is a simple recipe for scrambled eggs.
Breakfast
Easy Wedding Soup
Easy wedding soup is a simple variation on Italian wedding soup that requires only four ingredients and water.
Soup
Eba (Cassava Flake Swallow)
| Cuisine of Nigeria
Nigerian
Ebiripo (Nigerian Mashed Taro)
| Cuisine of Nigeria
Yoruba
Edible Cookie Dough
The edible cookie dough recipe is safe to eat without worrying about raw flour and eggs.
Dough
Eel alla Milanese
This recipe is from The Cook's Decameron: A Study In Taste, Containing Over Two Hundred Recipes For Italian Dishes, from a project that puts out-of-copyright texts into the public domain. This is from a very old source, and it reflects the cooking at the turn of the last century. Update as necessary
Italian
Egbo (Nigerian Cornmeal Porridge)
| Cuisine of Nigeria
Yoruba
Egg Butter
| Estonian Cuisine | Finnish Cuisine
Egg
Tamate Ka Kut (Hyderabadi Tomato Curry)
Tamate Ka Kut is a tomato curry of Hyderabadi cuisine.
Cilantro
Tamil Spice Mix (Milagai Podi)
| Indian Cuisine
Indian
Tamina (Algerian Semolina Honey Dessert)
| Dessert | Algerian Cuisine
Dessert
Tandoori Masala
Tandoori masala is a mixture of spices specifically for use with a tandoor, or clay oven, in traditional Pakistani and Indian Punjabi cooking. The specific spices vary somewhat from one region to another, but typically include fenugreek, cinnamon, cumin, coriander, garlic, ginger, etc.
Ingredients
Tandoori Tofu
| Vegan cuisine
Vegetarian
Tangerine Jelly
| Brazilian Cuisine
Brazilian
Tangy Fried Shrimp
Deep Fried
Tangy Lemon Battered Fried Chicken
Even more tangy than using buttermilk.
Chicken
Tangy Lemon Mousse
Egg
Tanzanian Sweet Fried Spaghetti
Tambi za kukaanga na sukari ("fried noodles with sugar") is a Tanzanian or Swahili recipe of sweet fried noodles. It is easy to cook and can be eaten with egg sauce, chicken, etc.
Recipes
Tapai Ketan (Indonesian Fermented Sticky Rice)
| Fermentation | Cuisine of Indonesia
Indonesian
Tapalapa (Gambian Bread)
Tapalapa is a traditional Gambian bread that is soft, slightly chewy, and perfect for sandwiches or as a side to accompany various dishes. It is a staple in Gambian cuisine and is enjoyed by people of all ages. Tapalapa can be made at home using simple ingredients and basic kitchen equipment.
Bread
Tapenade
Tapenade is a traditional provencale paste of olives, anchovies and capers. Although some versions exclude the capers, the word tapenade has its origins in the provencale tapena (caper).
Anchovy
Tapioca Pudding
Pudding
Tarator (Bulgarian Cucumber Soup)
Soup
Taro Fish
| Chinese Cuisine | Vegetarian
Taro
Tarta de Santiago
Tarta de Santiago is a Spanish almond cake from Galicia. It is an easy cake to make, with only 3 main ingredients, and it is well-suited for the holiday season. This cake is dusted with icing sugar, with an imprint of Santiago’s cross on its top surface.
Cake
Tartar Sauce
This is a basic tartar sauce, suitable for fish and chips. The recipe is largely based on a trial and error recreation of one particular restaurant's tartar sauce and is not typical of most tartar sauces.
Sauce
Tarte Tatin
| Cuisine of France | Vegetarian Cuisine | Dessert
Dessert
Tartiflette
| Cuisine of France
French
Tater Tot Casserole
| Meat Recipes | Midwestern U.S. cuisine
Meat
Tattie Scones
Tattie scones, also called potato scones or potato bread, are a regional variant of the savoury "griddle scone" which is especially popular in Scotland. Many variations of recipe exist, however they generally include liberal quantities of boiled Tatties (potatoes) and salt.
Breakfast