Adult Macaroni and Cheese
This dish was developed as a macaroni and cheese dish for adults. Instead of cheddar, this recipe uses Fontina, mascarpone, Gruyere, cream cheese, and Swiss.
Pasta
50 results for Pasta
This dish was developed as a macaroni and cheese dish for adults. Instead of cheddar, this recipe uses Fontina, mascarpone, Gruyere, cream cheese, and Swiss.
Pasta
Agnolotti in brodo is a very simple and delicious Italian pasta soup containing agnolotti, small ravioli filled most commonly with meat. This soup is delicious on a cold day when you haven't much time to devote to preparing a tasty meal. It is best served with some homemade garlic bread and a health
Very Easy
| Cuisine of The United States | Pasta Recipes
Sauce
This recipe will make enough sauce for one pound of pasta, which, together, could serve 6 as a first course.
Sauces And Condiments
Potato
Unlike traditional Italian Melanzane alla Parmigiana (see Cookbook:Eggplant Parmesan (Melanzane alla Parmigiana) I or Cookbook:Eggplant Parmesan (Melanzane alla Parmigiana) II), which is intended as a starter and thus not particularly filling, this Americanized recipe is served on top of pasta and h
Air Fried
Like the traditional Spanish omelet, frittata is a thick, hearty omelet filled with vegetables. A frittata may be filled with any variety of vegetables, cheeses, pastas, or meats. This recipe is for a simple vegetarian one.
Egg
Uncategorized
Pasta
Baked ziti is a type of casserole in Italian-American cuisine. It consists primarily of pasta and various cheeses in a tomato-based sauce.
Pasta
Pasta
It's hard to believe that pizza originally did not contain tomatoes, but tomatoes originated from the Americas—they didn't reach Italy until the mid-1500s, and they didn't get popular until the late 1800s because people thought they were poisonous. Now, however, tomato-based pizza sauce is considere
Sauces And Condiments
| American cuisine | Vegetarian Cuisine | Soups
Soup
Pasta
Cappeletti in Brodo is a very simple and very delicious Italian pasta soup, made with Cappeletti (small meat or vegetable filled) ravioli. It's delicious on a cold day, getting in from a long day at work, and without much time to devote to preparing a tasty meal. Best served with some home made garl
Italian
This is a wonderful dish that is very easy to do. It uses raw eggs, which are not to everyone's taste and should be avoided by pregnant women.
Italian
Pasta
Chicken alfredo works with all types of pasta and noodles and can be modified for use with a variety of sauces. It is great for family dinners and recommended to serve with garlic bread.
Chicken Breast
This chicken bacon broccoli alfredo spaghetti recipe is adapted from the YouTube channel Tasty.
Pasta
Chicken Parmesan is a classic Italian dish, which is wonderful served over pasta or on a sandwich. This is a fairly simple recipe made mostly with ingredients already on hand.
Chicken Breast
| Cuisine of the United States
United States
Metric Units
| American cuisine | Cuisine of California | Chicken | Pasta
Chicken
Chicken
Chicken Breast
This creamy mushroom pasta recipe will satisfy your strongest Italian food cravings while providing epic flavor and a boost of nutrition. Best of all, it's ready in twenty minutes, making it a perfect weeknight dinner.
Pasta
An easy tomato sauce recipe that's great with pasta and chicken or eggplant parmesan. It also works well with pizza, and as a dip for mozzarella sticks.
Sauce
This a very easy and tasty pasta sauce. It's good with just pasta, and goes well with a lot of vegetables as well. The quantities of ingredients vary with the amount of pasta, and with your taste preferences.
Pasta Sauce
Easy wedding soup is a simple variation on Italian wedding soup that requires only four ingredients and water.
Soup
These homemade noodles can be served with a variety of pasta sauces, such as pesto sauce.
Pasta
Pasta
Pasta
Pasta
This tasty vegetable stew is great served with your favorite pasta.
Eggplant
| Vegetarian | Pasta
Pasta And Noodles
| Pasta | Italian cuisine
Pasta
This recipe, originally contributed by Rich Osborne, is a delicious and quick dish for a sunny day, or to bring back a little memory of summer. The combination of flavours (egg pasta, milky mozzarella, sweet tomato and spicy basil) is just wonderful.
Pasta
| Easy Dinners | Pasta
Pasta
Frog's eye salad is a dessert salad common in the American midwest.
Salad
| Pasta Recipes
Pasta
Garlic salt is a spice commonly found in the U.S.. It is a mixture of garlic and salt as the name suggests. It is used on garlic bread, salads, subs, pasta, and french fries. Some also use it on chicken, hamburgers, and baked potatoes.
Spice Mix
This is a very simple dressing for salad or pasta.
Garlic
This recipe is based on a macaroni and cheese recipe, with additions of meat and vegetables to promote it from a side dish to a main course.
Pasta
Ham sauce (in Italian, Salsa di Prosciutto) is a relatively quick and simple sauce used to coat pasta or served over rice. It should not be confused for a glaze for baked ham—rather, it is a sauce on its own that incorporates ham.
Sauces And Condiments
The original contributor of this recipe provided the following anecdote:"This was the first thing I could cook. I learned to make it staying with a friend as I was leaving the Navy. For years I have called it 'Keith's Whats-it.'"
American
Ground Beef
Pasta And Noodles
Kale and garlic pasta is a dish of cooked greens with chili flakes and pasta. The blanching and long cooking of the greens with garlic reduces the bitterness, and this dish can therefore be good for those who do not like the flavor of raw greens. The kale can be replaced or supplemented with other s
Pasta And Noodles
This easy recipe for pasta is designed for children to make and eat. Make sure to supervise children when cooking.
Kid-Friendly
Koshari is a beloved Egyptian street food that brings together a delightful combination of flavors and textures. It is a hearty and satisfying vegetarian dish made with a mixture of rice, lentils, pasta, and a flavorful tomato sauce, topped with crispy fried onions. Koshari is a true culinary gem of
Egyptian