African Cabbage Stew
This is a delicious and nutritious stew. It is very easy to prepare and does not require any special skills, although preparing it can take a lot of time.
Stew
50 results for Potato
Agedashi Tofu
Agedashi tofu (or agedashi dofu) 揚げ出し豆腐 is a simple Japanese way to serve hot tofu. Silken (kinugoshi) firm tofu, cut into cubes, is lightly dusted with potato starch or cornstarch and then deep fried until golden brown. It's then served in a hot tentsuyu br
Tofu
Ají de Gallina (Peruvian Chili Chicken)
| Cuisine of Peru
Featured
Albanian Mixed Vegetables
| Cuisine of Albania
Albanian
Aloo Tikki (Spiced Potato Patties)
Sindhi
American Potato Salad I
| American cuisine | Vegetarian cuisine | Salad
Salad
American Potato Salad II
Potato
Asondo (Nigerian Dried Sweet Potatoes)
Asondo, also known as dried sweet potatoes is a crunchy snack from the Tiv tribe of Nigeria, prepared from sweet potatoes.
Uncategorized
Atkilt Wat (Ethiopian Cabbage and Potato Stew)
Atkilt wat is a flavorful and comforting dish that is a staple in Ethiopian cuisine. This hearty stew is made with a combination of cabbage, potatoes, carrots, and aromatic spices, creating a delicious and satisfying meal.
Ethiopian
Atropellado de Coco (Coconut and Sweet Potato Dessert)
Atropellado de coco is a traditional Yucatecan dessert, containing coconut and sweet potato.
Mexican
Austrian Meatloaf (Faschierter Braten)
| Austrian Cuisine
Meat
Baked Potato Halves
| Side dishes
Side Dish
Baked Potatoes
| Cooking techniques | Camp Cooking | Microwave Cooking
Potato
Baked Sweet Potatoes
This is a simple recipe for baked sweet potatoes.
Sweet Potato
Bangers and Mash
| Meat recipes | Cuisine of the United Kingdom
Meat
Barbecue Potato Chips
Category:Recipes using potato
Potato
Bazeen bil Lahm (Libyan Meat Bazeen)
Bazeen bil Lahm is a traditional Libyan dish that is hearty, flavorful, and satisfying. It is a combination of tender chunks of meat, typically beef or lamb, cooked in a rich and aromatic sauce, and served with a special dough-like bread called bazeen. This dish is commonly enjoyed during festive oc
Libyan
Bean and Bacon Bake
| American cuisine
Casserole
Bengal Potatoes
| Vegetarian cuisine | Cuisine of India | Side dishes
Side Dish
Bhel Puri (Indian Puffed Rice and Vegetable Snack)
Chile
Biryani
Biryani is the royal dish amongst all the exotic rice dishes of India, and remains the dish to serve on all best and auspicious occasions.
Hard-Cooked Egg
Boiled Potatoes
Potato
Booyah (Chicken Vegetable Stew)
Booyah is a stew created in Northeastern Wisconsin by Walloon-Belgian immigrants (particularly in the Green Bay area). The name is believed to be derived from the French word bouillir, meaning "to boil." The stew is sometimes created in giant steel kettles and stirred with boat paddles at things lik
Whole Chicken
Boxty (Irish Potato Cakes)
| Irish cuisine
Potato
Braised Shortribs
Shortribs cooked in beef broth with aromatic herbs and vegetables makes a fork-tender, flavorful entrée.
Beef Rib
Bread Filled with Potato Curry (Pani Puri)
Indian
Breaded Potato Wedges
Potato
Breakfast Dürüm
Dürüm is a Middle Eastern fast food similar to a wrap. The variation here combines a modified spinach mushroom omelet recipe, hash browns, hummus, and beef steak, all within an earthy, nutty wheat flatbread known as “lavash” or “yufka”, for an intensely spicy and greasy portable breakfast meal.
Breakfast
Bryndzové Halušky (Slovak Dumplings with Cheese)
Bryndzové halušky is a Slovak dumpling dish. The ingredient that makes this national dish of Slovakia a favorite is the sheep's milk cheese, which has a slightly sharper taste than the non-flavored goat cheese spread available at many US grocery stores. The most abundant ingredient is the raw potato
Potato
Bubble and Squeak
| Side dishes | British cuisine
Side Dish
Burgoo
Burgoo is traditional to Western Kentucky and has endless variation. While true tradition burgoo is made from game meats or mutton, modern variation are made from BBQ pork and/or chicken. Recipes range in size from enough to feed a family to a entire community. While cooked meats are used, BBQ meats
Southern U.S.
Camotes Enmielados (Mexican Sweet Yams)
Camotes enmielados, also known as camotes con pilocilo, or camotes enmielados al horno, camotes con piloncilo al horno, is a baked, or stovetop, dessert-style Mexican yam/sweet potato dish. It is traditionally a home-cooked food, not typical restaurant fare. The finished product should have a strong
Mexican
Candied Sweet Potatoes
| Southern U.S. Cuisine
Dessert
Candied Yams
| Cuisine of the United States
Thanksgiving
Carrot Kugel
This is a traditional Jewish dish.
Passover
Cheesy Potato Soup
This recipe for cheesy potato soup makes a thick and creamy soup, garnished with cheese and chives.
Potato
Chicken Soup with Rice and Potatoes
Whole Chicken
Chikwanda (Zambian Sweet Potato Stew)
Chikwanda is a Zambian stew that showcases the natural sweetness of sweet potatoes in a rich and savory sauce. This comforting dish is a favorite in Zambian cuisine, combining the earthiness of sweet potatoes with a medley of aromatic spices.
Zambian
Chipotle Sliders
Chipotles in the patties add a smoky heat, while additional chipotles in the mayo add even more great chipotle flavor.
Ground Beef
Chipsi mayai
| Swahili | Tanzania | Meat | Chips | Egg
Chips
Choucroute (Sauerkraut with Meat and Potatoes)
| Alsatian recipes
French
Chraime (Sephardic Fish and Vegetable Casserole)
Chraime is a popular Sephardic Jewish fish and vegetable casserole often eaten as the first course at Rosh Hashanah. It can also be eaten as an entrée, and is normally served with challah.
Fish
Chukauni (Nepalese Potato Salad)
Chukauni is a potato salad dish from Palpa district in Nepal. It is mainly served with roti, steamed rice or batuk.
Nepali
Cinnamon Croutons
Cinnamon croûtons are a sweet variation on the classic salad croûton, which can be used to enhance a fruit salad. Alternately, these croûtons make a good addition to pumpkin, sweet potato, or carrot soups.
Bread
Classic Pot Roast
This pot roast recipe is even better than your mom made.
Beef Round
Coddle
Coddle is a popular meal in Dublin. It's seen as an economical dish and can be stored in fridge and reheated in microwave. It goes well with soda bread or brown bread.
Bacon
Cognac Beef Stew
Cognac
Colcannon
| Cuisine of Ireland | Cuisine of Scotland
Scottish
Colcannon (Scottish)
This is from an old Scottish recipe still used frequently to this day.
Potato
Cold Potatoes Fried
Uncategorized