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All recipes

Pumpkin Bread I

| Bread | Cuisine of the United States

Pumpkin

Pumpkin Bread II

Cake

The preparation of pumpkin chips is identical to that of yam and plantain chips. One benefit of pumpkin chips is that you can eat them for breakfast, lunch, or dinner, pair them with a fried egg, or simply eat them on their own. You can quickly and easily adjust the flavor profile by adding a little

Pumpkin

Pumpkin Muffins

Pumpkin

Pumpkin Pie I

| Dessert | American cuisine | Holiday

Dessert

Pumpkin Pie II

| Dessert | American cuisine | Holiday

Dessert

Pumpkin Risotto

| American cuisine | Holiday | Rice

Rice

Pumpkin Roll

| Dessert | Holiday

Dessert

Pumpkin Soufflé Casserole

This recipe for pumpkin soufflé casserole is adapted from [https://www.allrecipes.com/recipe/239216/pumpkin-casserolesouffle/ one posted on Allrecipes].

Recipes

Mirliton Casserole

| United States cuisine | Cajun cuisine

Casserole

Mishkaki (East African Meat Skewers)

Recipes

Mishti Doi (Bengali Sweetened Yogurt)

Mishti dol is a traditional Bengali dish. Caramelized sugar is the secret to it.

Bengali

Miso Soup

| Soup | Cuisine of Japan

Soup

Misro (Indonesian Palm Sugar Cassava Fritters)

Indonesian

Mixed Pickled Vegetables (Acar Campur)

| Cuisine of Indonesia

Indonesian

Miyan Karkashi (Nigerian Sesame Leaf Soup)

Miyan karkashi is a Nigerian draw soup made from karkashi (sesame leaf). It is often consumed in northern Nigeria, where it is typically served with varieties of tuwo such as tuwo shinkafa and tuwo masara.

Soup

Miyan Kubewa (Okra Soup)

Miyan kuɓewa is a popular soup in Hausa cuisine made primarily from okra. Known for its viscous texture and rich flavor, it is widely prepared across Northern Nigeria and other parts of West Africa. The dish is typically enjoyed with traditional starch-based swallows such as tuwo shinkafa (rice flou

Soup

Miyan Kuka (Baobab Leaf Soup)

Miyan kuka ("baobab leaf soup") is a Northern Nigerian soup prepared with dried ground baobab leaves (kuka). This soup is paired with tuwo shinkafa or tuwo masara.

Soup

Miyan Lalo (Hausa Jute Leaf Soup)

Miyan Lalo is a traditional jute leaf soup commonly eaten by the Hausa people of Northern Nigeria. It is similar in preparation and texture to the Yoruba dish known as ewedu soup.

Soup

Miyan Ridi (Nigerian Sesame Soup)

Miya Ridi is a traditional toasted sesame seed soup popular among the Hausa people of Northern Nigeria. Rich in flavor and often served with tuwo or other local swallows, it is a nutritious dish commonly prepared during special occasions or family meals.

Hausa

Miyan Shuwaka (Hausa Bitter Leaf Soup)

Miyan shuwaka is a bitterleaf soup eaten in the northern part of Nigeria.

Soup

Miyan Taushe (Hausa Pumpkin Soup)

Miyan taushe is a traditional, popular soup in Hausa homes, especially during festive seasons or when pumpkins are in season. It reflects the Hausa people's creative use of local ingredients to prepare nourishing, flavorful meals. It is rich, slightly sweet, and often flavored with groundnut paste a

Soup

Mmong ikong (water leaf soup)

Mmong Ikong is a traditional Water leaf soup of the Efik and Ibibio people of southern Nigeria. The soup is prepared with fresh water leafs , seafood, palm oil, and seasonings. It is known for its rich flavour and high nutritional value and is commonly eaten with fufu, pounded yam, eba, or semolina.

Nigerian

Moambe (Palm Nut Soup)

Moambe is a delicious and popular dish from Central and West Africa. This rich and flavorful soup is made from palm nuts and typically includes an assortment of meats, vegetables, and spices. It is often served with a side of fufu, rice, or plantains.

Beef

Mocha Buttercream

| Mexican cuisine | Vegetarian Cuisine | Holiday Recipes | Dessert

Dessert

Mocha Icing

Mocha icing is traditionally used to frost hot milk cake or other cakes.

Frosting And Icing

Mock Béarnaise Sauce

Sauces And Condiments

Mock Hollandaise Sauce I

Hollandaise sauce is a warm emulsion of clarified butter and lemon juice using egg yolk to bind them. This recipe is not exactly Hollandaise but tastes exactly the same and almost never fails. This recipe also does not require a double boiler which is often a handicap in preparing Hollandaise.

Egg Yolk

Mock Hollandaise Sauce II

Sauces And Condiments

Modeling Chocolate

Modeling chocolate is a paste made of chocolate mixed with syrup. It has a consistency similar to dough or fondant, ideal for cake decorating. It resembles chocolate in taste, albeit with a slightly softer texture. The ratio of syrup varies depending on the amount of cocoa solids in chocolate.

Chocolate

Modern Reuben Sandwich

Sandwiches

Mofletta (Maghrebi Pancake)

Mofletta is a thin, crepe-like pancake made by communities in North Africa, and made popular in Israel.

Jewish

Latkes

Latkes are potato pancakes, commonly associated with the Jewish cultural tradition in the United States and Europe. They can be and are served any time, but traditionally form part of the menu during the celebration of Chanukah. Eating potato pancakes is not one of the mitzvot of Chanukah; that is,

Hanukkah

Latte di Suocera (Lemon Cream Liqueur)

Latte di suocera, translated as mother-in-law's milk, is an Italian alcoholic beverage. La suocera (the mother-in-law) is as proverbial in Italy as she is anywhere else, and Italians (especially daughters-in-law) have come up with all sorts of ways to keep them content (one of the most popular items

Italian

Le Tourin (Garlic Soup)

| Soup | Cuisine of France

Soup

Leaf Masala

Leaf masala is an aromatic blend of herbs and spices which create a wonderful, mild curry. It forms an integral part of Cape Malay Cuisine.

Curry

Leaf Masala Curry

Curry

Leben (Middle Eastern Sour Milk)

Leben is a traditional Middle Eastern or North African drink. Making it is very simple.

Beverages

Lechon Paksiw (Pork Roast Leftovers in Sweet and Sour Sauce)

| Cuisine of the Philippines

Pork

Leek, Parsley, and Cheddar Mash

Leek, parsley, and cheddar mash is a recipe adapted from page 28 of the April 2023 edition of Tesco's magazine.

Potato

Lefse (Norwegian Potato Flatbread)

| Norwegian cuisine | Desserts | potatoes | cream

Flatbread

Lekhchef (Algerian Raisin Drink)

| Beverages | Cuisine of Algeria

Beverage

Lemon Blueberry Pancakes

| American cuisine | Breakfast Cuisine | Vegetarian Cuisine | Bread

Pancake

Lemon Cake with Lemon Glaze

This is a simple cake, perfect for a sweet and zesty treat.

Cow Milk

Lemon Chicken Pasta

| American cuisine

Chicken

Lemon Cream Sauce

Sauces And Condiments

Lemon Curd

Lemon curd is a custard-like dessert sauce made with eggs, lemon juice and zest, sugar, and butter. It keeps for up to a week in the refrigerator, and it is excellent on shortbread, biscuits, scones, and English muffins. It can also be used in a variety of other dessert preparations.

Dessert