Tchakpalo or tchakpala, is a popular traditional dish from Togo. It is a flavorful stew made with a combination of meat, vegetables, and spices. The dish is often served with a side of rice or fufu, a starchy staple in West Africa.
Bell Pepper
Tchari, also known as jollof rice, is a popular West African dish that is enjoyed in various countries across the region, including Nigeria, Ghana, Senegal, and many others. This vibrant and colorful one-pot rice dish is cooked in a rich tomato-based sauce, infused with an array of spices and vegeta
African
| Cuisines | East Asian cuisines | Cuisine of Taiwan
Taiwanese
Tea extract is a highly concentrated version of tea used in various recipes. This recipe attempts to emulate various commercial products that condense tea at a 10:1 ratio.
Beverages
Tegabino shiro is a flavorful and versatile dip made with chickpea flour and a blend of aromatic spices. This dip is a popular part of Ethiopian cuisine and is enjoyed with injera or bread as a delicious appetizer or snack.
Ethiopian
Carrot
Tembleque is a thickened coconut pudding originating from Puerto Rico.
Boiled
| Cuisine of Indonesia
Indonesian
Tempeh
Tempoyak is a condiment made of salted fermented durian. The salt is used as a preserving agent, so one needs to be generous with it.
Durian
| Japanese Cuisine
Japanese
| Venezuela
Cheese
| Southwestern U.S. cuisine
Southwestern
Beef Loin
Salmon
Salmon
| Sauces | Meat Recipes
Sauces And Condiments
Teurgoule is a cinnamon-flavoured rice pudding that is a speciality of Normandy. The name comes from the Norman language and means twist mouth, a reference to the faces supposedly pulled by someone tasting it due to the spiciness of the dish.
Dessert
| Tex-Mex Cuisine
Tex-Mex
| Texas cuisine
Beef Brisket
| Texas cuisine
Stew
| Texas cuisine
Beef
| Curry | Thai recipes
Thai
| Curry | Thai Cuisine
Thai
This marinade is also great as a sauce for beef stir-fry, a marinade for pork chops, or just a dipping sauce.
Chicken Breast
Chicken Breast
This is the Thai version of lemonade.
Lemonade
| Curry | Thai recipes
Thai
| Cuisine of Thailand | Dessert
Thai
Shrimp
Pizza
| American cuisine | Fish
Fish
These waffles can be served straight away or used to make waffle cake.
Waffles
Thobwa la mtedza is a traditional Malawian drink made from sesame seeds. This nutritious and refreshing beverage is a popular choice during hot days and is enjoyed by people of all ages.
Malawian
This sweet and juicy Thai dessert is served in auspicious ceremonies for blessings.
Duck Egg
| Salad Recipes | Appetizers | California cuisine
Salad Dressing
| American cuisine | Vegetarian Cuisine
Salad
This recipe was found at Restaurant la Cascade[http://www.southfrance.com/restaurants/cascade.html] in the Languedoc region of France.
Soup
| Soup recipes
Soup
Three sisters stew is a traditional and contemporary Native American dish. The dish includes the three sister foods of maize, beans, and squash, which are prevalent in many Native American diets. The three traditional ingredients are made together because of farming methods that often included all t
Pinto Bean
| Thai Cuisine
Thai
Chicken
This tomato basil sausage pasta recipe is adapted from the YouTube channel Tasty.
Pasta
This soup is comfort food at its best. You know, get all cozy in the sofa, turn on your favorite flick, that kind of thing.
Tomato
Tomato bredie is a South African meal and it is good during the winter fare. Tomato Bredie is an old Cape name for a dish of meat and vegetables stewed together.
South African
Tomato concassé (French tomates concassées) is skinned, de-seeded, and diced tomato.
Tomato
This recipe was adapted from Grand Union Cookbook, compiled by Margaret Compton (Grand Union Tea Co., 1902).
Tomato
| Vegan recipes | Sauce recipes
Beverage