Lemon Icing
| American cuisine | Vegetarian Cuisine | Dessert
Ingredients
- 1 egg yolk
- 2 tablespoons lemon juice
- 1 pinch of salt
- 1½ cups confectioner's sugar
Instructions
- Break the egg yolk into a small bowl.
- Add the lemon juice and salt; beat lightly.
- Gradually beat in confectioner's sugar.