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50 results for Rice

Ají de Gallina (Peruvian Chili Chicken)

| Cuisine of Peru

Featured

Appam (Fermented Rice Pancake)

| Indian Cuisine | Sri Lankan Cuisine

Flatbread

Arroz con Pollo (Rice and Chicken)

| Rice Recipes | Cuisine of Puerto Rico | Cuisine of Cuba

Chicken

Asian Grilled Salmon

Many fish work well with Asian-associated flavors of soy sauce, ginger, and curry. Salmon is used here.

Salmon

Awug is a traditional Sundanese cake. This cake is made primarily from rice flour, topped with grated coconut and a palm sugar syrup. Awug has a sweet taste and it is best enjoyed while warm. It is usually sold in the morning at markets or in the afternoon by street vendors.

Indonesian

Ayamase Jollof Rice

Ayamase jollof rice is a dish of Nigerian rice made with green bell pepper and green habanero pepper.

Green Bell Pepper

Banana Spirulina Pancakes

This is a recipe for banana spirulina pancakes.

Pancakes

Banga Rice

Banga rice is a rice dish popular in the Delta State of Nigeria. It features oil palm fruit concentrate, and it is both easy and delicious to make.

Catfish

Bangladesh Curry

To prepare this curry, you make a sauce from vegetables and spices first, then add the meat and stew it. The sauce is then thickened with yoghurt, and the sweetness of the curry is balanced with a little sour lime juice.

Curry

Bean and Green Chili Soup

Bean and Green Chili Soup - An easy, surprising soup from easily stored ingredients

Inexpensive

Bean and Rice Bake

| Vegetarian | Vegan Cuisine

Curry

Beer Cheese Risotto

This variation on a classic cheese-flavored risotto is hearty and delicious. The beer adds a Welsh Rarebit overtone. The best beer is malty, not hoppy. A good amber or Belgian ale works well.

Beer

Bell Pepper Chili

Chili made with bell-peppers, served over white rice.

Stew

Benachin (Gambian Rice with Meat and Vegetables)

Benachin, also known as "one-pot" or "jollof rice," is a flavorful and vibrant Gambian rice dish. It is a staple in Gambian cuisine and is enjoyed by people of all ages. Benachin is a versatile dish that can be customized with various ingredients, including meat, fish, and vegetables, making it a he

Gambian

Benechin Kunkujang (Gambian Seasoned Rice and Lamb)

Benechin Kunkujang or thiebou yap is a Senegalese dish popular in Gambia, known for its special blend of spices from Kunkujang. It is a variation of benachin, a one-pot rice dish commonly found in Gambia and other West African countries. The dish features tender cubes of lamb meat, aromatic vegetabl

Gambian

Bhel Puri (Indian Puffed Rice and Vegetable Snack)

Chile

Bhuna Khichuri (Bengali Rice and Lentils)

|South Asian cuisines

Bengali

Biryani

Biryani is the royal dish amongst all the exotic rice dishes of India, and remains the dish to serve on all best and auspicious occasions.

Hard-Cooked Egg

Bison Meatballs Baked in Hoisin Sauce (Marvin)

| United States | Meat | Bison

Bison

Black Bean Stir-Fry

| American cuisine

Asian

Boiled Chicken with Broth

Soup

Boiled Cucumber and Grated Coconut (Pachadi)

Pachadi is a very popular dish from the Kerala region of India. It's quick to prepare and a very tasty accompaniment to a main course of rice or roti.

Side Dish

Bonga Fish Domoda (Gambian Fish in Peanut Sauce)

Bonga fish domoda is a popular Gambian dish that features bonga fish cooked in a rich peanut-based sauce. It is a flavorful and hearty stew that is enjoyed across Gambia and often served with rice or couscous.

Recipes

Boule-Di (Senegalese Fish and Rice)

Boule-di, also known as boule (pronounced "boo-lay"), is a traditional West African dish that originated in Senegal. It is a hearty and flavorful one-pot meal made with a combination of fish, vegetables, and rice. This dish is popular for its aromatic spices, vibrant colors, and rich taste.

Red Bell Pepper

Brown Rice Breakfast Bowl

| Cookbook:Cuisine

Rice

Brown Rice Casserole

| American cuisine

Rice

Brown Rice with Ground Turkey

| Meat | California cuisine

Turkey

Browned Rice

Rice

Bua Loi (Rice Balls in Sweet Coconut Milk)

Bua loi is a traditional Thai rice flour dessert. It is often prepared for religious or ritual ceremonies, but it can also be eaten as an everyday dish. Bua loi are often brightly colored with various ingredients (see notes).

Coconut Milk

Bulgarian Meatball Soup (Supa Topcheta)

Supa topcheta is a popular Bulgarian soup.

Soup

Burrito Mix

This burrito mix can be used to fill tortillas and make burritos.

Burritos

Bánh chưng

Bánh chưng (literally "steamed cake") is a traditional Vietnamese dish which is made from glutinous rice, mung beans and pork, all wrapped in (Stachyphrynium placentarium) and tied tightly with strings (Maclurochloa sp.). It is traditionally eaten during Lunar New Year ().

Vietnamese

Bò bía

Bò bía is the southern Vietnamese variant of popiah, a Fujianese/Teochew-style fresh spring roll filled with an assortment of fresh, dried, and cooked ingredients, eaten during the Qingming Festival and other celebratory occasions.

Vietnamese

Cabbage Rolls in Tomato Sauce (Holubtsi)

Cabbage

Cabbage Rolls in Yogurt Sauce (Sarmi)

Sarmi is a Bulgarian dish of stuffed cabbage leaves, which shows significant Greek influences. For a gathering you may wish to consider presenting these somewhat 'white' rolls side-by-side with a dish of cabbage rolls in tomato sauce (see Cabbage Rolls in Tomato Sauce (Holubtsi)).

Bulgarian

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