Easy Chili
| Texas cuisine
Ingredients
- 30 oz medium or dark red kidney beans
- 30 oz crushed tomatoes
- ½–1 lb cooked ground beef, turkey, or equivalent portion of vegetarian ground beef substitute
- 2 tsp chili powder, or use chili-flavored kidney beans above
Instructions
- Combine all ingredients in a pot. Cook on medium heat for 15 minutes.
- Taste kidney beans for flavor to determine when done.
- Serve with crackers, shredded cheese, and your favorite spices.