Baba Ganoush
| Middle Eastern Cuisine | Mediterranean Cuisine | Vegan Cuisine
Appetizer
50 results for Vegan
Basic Indian Tomato Gravy
| India | Vegan Cuisine
Sauce
Bean and Rice Bake
| Vegetarian | Vegan Cuisine
Curry
Black-Eyed Peas and Kale
| Vegan cuisine | Side dishes
Side Dish
Blackberry Oat Bars (Gluten-Free)
Gluten-free, vegan-friendly blackberry oat bars that could be breakfast Monday morning.
Blackberry
Brazilian Black Bean Soup
| Vegan Cuisine
Vegan
Caponata (Sicilian Eggplant and Vegetables)
| Italian Cuisine
Vegan
Carrot Paprika Spread
| Vegan Cuisine | Breakfast
Vegan
Chargrilled Asparagus Salad
Vegan
Charoset (Maghrebi)
Maghrebi charoset is a variety of charoset served during the Jewish celebration of Passover by Jews from Northwest Africa. Serve as part of the seder. The northwest African tradition uses bitter greens such as endive rather than horseradish with the Charoseth.
Vegan
Chickpea Omelette
Chickpea omelette is a simple and quick breakfast dish. It is suitable for vegan and vegetarian diets, and is a great source of protein.
Breakfast
Chili (Vegan)
| Vegan cuisine | Tex-Mex cuisine
Vegan
Chocolate Chip Cookies (Vegan)
| Vegan Cuisine
Cookie
Chocolate Mousse (Vegan)
| Cookbook:Dessert | Vegan
Dessert
Cholley (Chickpea Curry)
| India | Pakistan | Vegan
Chickpea
Coconut Chutney (North Indian)
| Indian Cuisine | Vegan Cuisine
Vegan
Creamy Aioli Salsa
| Vegan Cuisine
Sauce
Creamy Tomato and Bean Soup
This recipe for creamy tomato bean soup uses mostly canned ingredients which means that it is faster to prepare than if using fresh tomatoes and dry beans. This blended soup is vegetarian and hearty enough to be eaten as a main course in a meal. This soup can also be made vegan by omitting the cream
Soup
Eggnog Milkshake (Vegan)
[http://www.foodista.com/recipe/SM7XMDG4/vegan-eggnog-milkshake Originally posted to Foodista] by user Teresa Lindsey. Foodista recipes are released under a [http://www.foodista.com/static/legal CC-BY license].
Vegan
Eggplant and Chickpea Skillet
| Vegan cuisine
Vegan
English Field Bean Pate
| Vegan cuisine
Recipes With Metric Units
Eärgon Salsa
| Vegan recipes | Sauce recipes
Salsa
Falafel Salad
Thanks to dry falafel mix and the nature of simple salads, this recipe is pretty fast and easy. Look in the bulk bins at your local hippie grocery store for dry falafel mix.
Vegan
Falafel Seitan Bratwurst
| Vegan cuisine
Vegan
Fish Sauce (Vegan)
| Basic Foodstuffs | Vegan Substitutions
Vegan
Fresh Broadbeans Salad
| Vegetables | Salads
Vegan
Friggione (Onion and Tomato Relish)
Friggione is a Bolognese relish that dates back to the 19th century. It cooks slowly on the stovetop, until the onions and tomatoes are very soft. Although it takes at least two hours to cook, it requires relatively little hands-on time.
Vegan
Gallo Pinto (Costa Rican Rice and Beans)
The main Costa Rica staple, known as gallo pinto, consists of rice and black beans, which in many households is eaten at all three meals during the day.
Vegan
Gluten Veggie Meat
Gluten veggie meat is an excellent supplement to meatless dishes. Many store-bought vegan protein meats are made from gluten. This particular recipe is very inexpensive and can provide a family with several weeks of meat substitute that is delicious and a fraction of the cost of sustaining a diet th
Wheat
Green Bean Casserole (Vegan)
[http://www.foodista.com/recipe/2M3K34BV/green-bean-casserole-vegan Originally posted to Foodista] by user Coco Treasure. Foodista recipes are released under a [http://www.foodista.com/static/legal CC-BY license].
Midwestern U.S.
Grilled Vegetable Sandwich
| Vegan cuisine | Sandwiches
Vegan
Hard Tack
| Flatbread | Vegan Cuisine
Flatbread
Hilbah (Fenugreek Condiment)
Hilbah, (Arabic: حلبة) also spelled holbah, is a condiment or dollop made from ground fenugreek seeds. It is typically consumed with a morsel of bread (sop), or added as flavoring to hot soups. Its preparation is mostly found in Yemen, Israel and other Middle-Eastern countries.
Vegan
Homemade Pie Crust
| Dessert | Vegan Cuisine
Pastry
Homemade Seitan
Seitan is a food made from gluten protein that has been extracted from wheat flour. It has a springy texture, with protein strands similar to those in chicken running through it, making it a reasonable replacement for meat in vegan or vegetarian dishes.
Seitan
Imitation Caramel Sauce (vegan)
This recipe makes a vegan approximation of a caramel sauce without caramelizing sugar.
Dessert Sauce
Imitation Cheese (Vegan)
| Vegan Cuisine | Breakfast
Vegan
Indian Beans
| Cuisine of India | Vegan cuisine
Vegan
Indian Potatoes
| Cuisine of India | Vegan Cuisine
Vegan
Indian Rice
| Cuisine of India | Vegan Cuisine
Vegan
Keralan Vegetable Stew
| Indian Cuisine | Vegan
Stew
Lemon Meringue Pie (Vegan)
Dessert
Lentils and Rice (Mjeddrah)
| Cuisine of Lebanon | Vegan cuisine
Lebanese
Macaroni and Cheese (Vegan)
| Vegan cuisine | Pasta Recipes
Vegan
Mayonnaise (Vegan)
| Vegan Cuisine | Breakfast
Vegan
Mtori (Tanzanian stew)
| African cuisines | Vegetarian Cuisine | Vegan Cuisine
Cookbook
Oat Bran Cereal
| Vegan Cuisine | Breakfast
Oat
Oat Milk (Homemade)
| Vegan cuisine | Beverages
Beverage
Oat Rice
This is a recipe for simple cooked rice, but made with oat milk instead of water. It is more nutrient-dense than rice cooked with water, and it has a sweet flavor when made with store-bought oat milk. This rice can be used as a substitute for cooked rice in any recipe.
Vegan
Oatmeal Cookies II
| Vegan Cuisine | Dessert
Oatmeal Cookies