1-2-3-4 Cake
| United States | Cake
Cake
50 results for Egg
| United States | Cake
Cake
Beef
Acevichado sauce is a recent contribution to Peruvian cuisine that highlights the country's blend of several cultures, including the Japanese diaspora at the end of the 19th century. The recipe is said to have originated during the 90s in Lima's Matsuei restaurant, which is famous for the creation o
Lime Juice
You can use any type of salmon for this dish. Typical seasons are June/July for Sockeye Salmon, July-November for Coho Salmon, and August/September for Chinook Salmon.
Acorn
Igbo
Agnolotti in brodo is a very simple and delicious Italian pasta soup containing agnolotti, small ravioli filled most commonly with meat. This soup is delicious on a cold day when you haven't much time to devote to preparing a tasty meal. It is best served with some homemade garlic bread and a health
Very Easy
| Cuisine of Peru
Featured
Gjellë me arra is an Albanian dish of meat with walnuts. It is often made with veal or chicken.
Albanian
| Cuisine of Albania
Albanian
| Albanian Cuisine
Albanian
Alfajores are a Latin-American sandwich cookie filled with dulce de leche.
Argentine
| Cuisine of The United States | Pasta Recipes
Sauce
Baghrir are a variety of small, spongy pancake or flatbread popular in North Africa, including Algeria. They are made of semolina and/or all-purpose flour, and they are characteristically laced with tiny holes that soak up whatever sauce they are served with. The recipe is quick, simple, and uncompl
Flatbread
This almond cake makes a good snack or tea cake. It has no yeast or chemical leavening, so it is important to beat a lot of air into the batter when creaming the butter and sugar.
Cake
Dessert
Meringue
| American cuisine | Breakfast Cuisine | Vegetarian Cuisine
Pancake
Almond
| French cuisine
French
This is a more rustic and less "Italian-American" recipe than the other one.
Italian
Potato
Unlike traditional Italian Melanzane alla Parmigiana (see Cookbook:Eggplant Parmesan (Melanzane alla Parmigiana) I or Cookbook:Eggplant Parmesan (Melanzane alla Parmigiana) II), which is intended as a starter and thus not particularly filling, this Americanized recipe is served on top of pasta and h
Air Fried
Ova sfongia ex lacte are an ancient Roman cake similar to a modern pancake.
Egg
Apple bundt cake is very easy to make, requires no fancy frosting or filling, and is delicious for serving at breakfast, tea time or even as a birthday cake with a chocolate or fruit glaze covering.
Cake
Cake
Apple
| American cuisine | Vegetarian Cuisine | Dessert
Dessert
This works great as a stuffing for pork chops and pork roasts. It also works well as a side with roast turkey.
Apple
Category:Recipes using wheat flourCategory:Recipes using wheat flourCategory:Recipes using wheat flourCategory:Recipes using wheat flourCategory:Recipes using wheat flourCategory:Recipes using wheat flour
Cake
Like the traditional Spanish omelet, frittata is a thick, hearty omelet filled with vegetables. A frittata may be filled with any variety of vegetables, cheeses, pastas, or meats. This recipe is for a simple vegetarian one.
Egg
| Atkins Diet Cooking | Dessert
Dessert
| Austrian Cuisine
Austrian
| Austrian Cuisine
Meat
| Austrian Cuisine
Dumpling
| Middle Eastern Cuisine | Mediterranean Cuisine | Vegan Cuisine
Appetizer
| Breakfast Recipes | Omelet Recipes
Breakfast
English
| American cuisine
Vegetable
Indian
| Indian Cuisine | Vegetarian
Indian
This dish is perfect for your next dinner party. To reheat, place in an aluminum foil pouch and warm in a 200 °F oven.
Baked
| Omelet Recipes
Omelettes
Bacon
Custard
Try this recipe for a festive Friday night meal.
Sabbath
Baked oatmeal is eaten as a breakfast in its less-sweet variation or a snack. Although still being a breakfast food, the first variation presented here may taste more like a dessert to some.
Breakfast Recipes
Pasta
Baked ziti is a type of casserole in Italian-American cuisine. It consists primarily of pasta and various cheeses in a tomato-based sauce.
Pasta
Banana bread is a type of quick-bread or cake. This recipe yields a dense and moist banana bread, studded with walnuts.
Banana Bread
Banana Bread