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50 results for Egg

1-2-3-4 Cake

| United States | Cake

Cake

20-Minute Beef Stroganoff

Beef

Acevichada Sauce

Acevichado sauce is a recent contribution to Peruvian cuisine that highlights the country's blend of several cultures, including the Japanese diaspora at the end of the 19th century. The recipe is said to have originated during the 90s in Lima's Matsuei restaurant, which is famous for the creation o

Lime Juice

Acorn Crusted Salmon

You can use any type of salmon for this dish. Typical seasons are June/July for Sockeye Salmon, July-November for Coho Salmon, and August/September for Chinook Salmon.

Acorn

African Salad II

Igbo

Agnolotti Pasta Soup (Agnolotti in Brodo)

Agnolotti in brodo is a very simple and delicious Italian pasta soup containing agnolotti, small ravioli filled most commonly with meat. This soup is delicious on a cold day when you haven't much time to devote to preparing a tasty meal. It is best served with some homemade garlic bread and a health

Very Easy

Ají de Gallina (Peruvian Chili Chicken)

| Cuisine of Peru

Featured

Albanian Meat with Walnuts

Gjellë me arra is an Albanian dish of meat with walnuts. It is often made with veal or chicken.

Albanian

Albanian Mixed Vegetables

| Cuisine of Albania

Albanian

Albanian Vegetable Pie

| Albanian Cuisine

Albanian

Alfajores (Latin American Sandwich Cookies)

Alfajores are a Latin-American sandwich cookie filled with dulce de leche.

Argentine

Alfredo Sauce

| Cuisine of The United States | Pasta Recipes

Sauce

Algerian Baghrir

Baghrir are a variety of small, spongy pancake or flatbread popular in North Africa, including Algeria. They are made of semolina and/or all-purpose flour, and they are characteristically laced with tiny holes that soak up whatever sauce they are served with. The recipe is quick, simple, and uncompl

Flatbread

Almond Cake

This almond cake makes a good snack or tea cake. It has no yeast or chemical leavening, so it is important to beat a lot of air into the batter when creaming the butter and sugar.

Cake

Almond Fudge Brownies

Dessert

Almond Meringue

Meringue

Almond Pancakes

| American cuisine | Breakfast Cuisine | Vegetarian Cuisine

Pancake

Almond Toffee Blondies

Almond

Alsatian Fresh Noodles (Nouilles fraîches à l'Alsacienne)

| French cuisine

French

American Marinara Sauce II

This is a more rustic and less "Italian-American" recipe than the other one.

Italian

American Potato Salad II

Potato

Americanized Eggplant Parmesan

Unlike traditional Italian Melanzane alla Parmigiana (see Cookbook:Eggplant Parmesan (Melanzane alla Parmigiana) I or Cookbook:Eggplant Parmesan (Melanzane alla Parmigiana) II), which is intended as a starter and thus not particularly filling, this Americanized recipe is served on top of pasta and h

Air Fried

Ancient Roman Pancakes (Ova Sfongia Ex Lacte)

Ova sfongia ex lacte are an ancient Roman cake similar to a modern pancake.

Egg

Apple Bundt Cake

Apple bundt cake is very easy to make, requires no fancy frosting or filling, and is delicious for serving at breakfast, tea time or even as a birthday cake with a chocolate or fruit glaze covering.

Cake

Apple Cake

Cake

Apple Fritters

Apple

Apple Pudding

| American cuisine | Vegetarian Cuisine | Dessert

Dessert

Apple Stuffing

This works great as a stuffing for pork chops and pork roasts. It also works well as a side with roast turkey.

Apple

Apple and Almond Cake

Category:Recipes using wheat flourCategory:Recipes using wheat flourCategory:Recipes using wheat flourCategory:Recipes using wheat flourCategory:Recipes using wheat flourCategory:Recipes using wheat flour

Cake

Asparagus Frittata

Like the traditional Spanish omelet, frittata is a thick, hearty omelet filled with vegetables. A frittata may be filled with any variety of vegetables, cheeses, pastas, or meats. This recipe is for a simple vegetarian one.

Egg

Atkins-Friendly Mock Tiramisu

| Atkins Diet Cooking | Dessert

Dessert

Austrian Apricot Dumplings (Marillenknödel)

| Austrian Cuisine

Austrian

Austrian Meatloaf (Faschierter Braten)

| Austrian Cuisine

Meat

Austrian Napkin Dumpling (Serviettenknödel)

| Austrian Cuisine

Dumpling

Baba Ganoush

| Middle Eastern Cuisine | Mediterranean Cuisine | Vegan Cuisine

Appetizer

Bacon Cheese Omelet

| Breakfast Recipes | Omelet Recipes

Breakfast

Bacon and Egg Pie

English

Bacon and Egg Stuffed Tomatoes

| American cuisine

Vegetable

Baingan Bartha (South Indian Eggplant with Chili) II

Indian

Baingan Bartha (South Indian Eggplant with Coconut and Chili) I

| Indian Cuisine | Vegetarian

Indian

Baked Brie in Puff Pastry

This dish is perfect for your next dinner party. To reheat, place in an aluminum foil pouch and warm in a 200 °F oven.

Baked

Baked Brunch Omelet

| Omelet Recipes

Omelettes

Baked Cabbage and Bacon

Bacon

Baked Custard

Custard

Baked Eggplant

Try this recipe for a festive Friday night meal.

Sabbath

Baked Oatmeal

Baked oatmeal is eaten as a breakfast in its less-sweet variation or a snack. Although still being a breakfast food, the first variation presented here may taste more like a dessert to some.

Breakfast Recipes

Baked Penne

Pasta

Baked Ziti

Baked ziti is a type of casserole in Italian-American cuisine. It consists primarily of pasta and various cheeses in a tomato-based sauce.

Pasta

Banana Bread with Walnuts

Banana bread is a type of quick-bread or cake. This recipe yields a dense and moist banana bread, studded with walnuts.

Banana Bread

Banana Cake

Banana Bread

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