20-Minute Beef Stroganoff
Beef
50 results for Soup
Abak Atama Soup
Abak Atama Soup is a traditional dish of the Efik people and Ibibio people of Southern Nigeria, especially in Akwa Ibom and Cross River States. It is a rich palm fruit soup made with Atama leaves, which give it a distinct aroma and flavour.
Nigerian
Ager Soup
Ager soup is a typical Nigerian draw soup prepared from the pulp obtained from ager tree. It is commonly consumed by the Tiv people.
Tiv
Agnolotti Pasta Soup (Agnolotti in Brodo)
Agnolotti in brodo is a very simple and delicious Italian pasta soup containing agnolotti, small ravioli filled most commonly with meat. This soup is delicious on a cold day when you haven't much time to devote to preparing a tasty meal. It is best served with some homemade garlic bread and a health
Very Easy
Akpu
Akpu is a traditional swallow made from fermented cassava and widely consumed in southeastern Nigeria. It is a staple food among the Igbo people and is commonly served with soups such as onugbu soup, ora soup, oha soup, and egusi soup. The fermentation process gives Akpu its characteristic texture a
Nigerian Cuisine
Amala (Yoruba Yam Swallow)
Àmàlà is a preparation native to the Yoruba people of Nigeria. It is made out of yam flour, cassava flour, and/or unripe plantain flour. It can be served with a variety of soups, such as efo riro, okro (ila), ewedu soup, ogbono, or gbegiri (black-eyed beans soup).
Swallows
Amala Ọgẹdẹ (Nigerian Plantain Fufu)
Amala ọgẹdẹ is a typical Nigerian swallow made from plantain flour. It is served with ẹgusi soup, ogbono soup, or okro soup.
Plantain
Apple Parsnip Soup
This is a nice soup to make. It tastes good both hot and cold.
Soup
Asa iwa
Asa Iwa is a traditional Efik cassava dish made from fermented cassava paste that is wrapped in leaves and steamed until firm. It is commonly eaten as a staple food and is often served with soups such as afang soup, edikang ikong, or other vegetable soups.
Nigerian
Ashwe Soup
Ashwe soup is a Nigerian soup prepared from ashwe (roselle) leaves. It is a quick-to-prepare Tiv soup.
Soup
Asparagus Soup
| American cuisine | Vegetarian Cuisine | Soups
Soup
Atama Soup
Atama soup is a very rich palm fruit soup, made of vegetables and mudu palm fruits and mostly consumed by the people from Southern Nigeria. It is the Akwa Ibom version of Banga soup.
Nigerian
Atyever Soup
Atyever soup is a slippery Nigerian soup made from jute leaves. It is consumed by people from the Tiv tribe, and it is easy to prepare.
Soup
Au Jus Sandwich
| Cookbook:Cuisine of the United States | Cuisine of California
Sandwich
Azteca (Aztec-inspired Bean Soup)
| Side dishes
Side Dish
Banga Soup
Banga soup is a traditional Nigerian soup made from palm nut extract, typically enjoyed by the Urhobo and Itsekiri people of the Niger Delta. It is rich, flavorful, and often served with starch or other swallow foods.
Nigerian
Bean Jahni Soup
| Soups | Cuisine of Albania
Soup
Bean Soup (Vegetarian)
| American cuisine | Vegetarian Cuisine | Soups
Soup
Bean and Green Chili Soup
Bean and Green Chili Soup - An easy, surprising soup from easily stored ingredients
Inexpensive
Beurre Manié
Beurre manié, meaning "kneaded butter", is a paste made from equal volumes of butter and flour. It acts a thickener for soups and sauces.
Butter
Black Bean Soup
| Tex-Mex cuisine | Soups
Soup
Black Bean Soup and Salsa Verde
| Southwestern U.S. cuisine
Soup
Boiled Chicken with Broth
Soup
Brazilian Black Bean Soup
| Vegan Cuisine
Vegan
Bread with Tomato Sauce (Pappa al Pomodoro)
Soup
Broccoli Kugel
Broccoli
Bulgarian Meatball Soup (Supa Topcheta)
Supa topcheta is a popular Bulgarian soup.
Soup
Bulgarian Tripe Soup (Shkembe Chorba)
| Cuisine of Bulgaria
Soup
Butternut Squash Soup
Inexpensive
Cabbage Fufu
Cabbage fufu is a swallow prepared from cabbage and served with soup.
Swallows
Cappelletti Pasta Soup (Cappelletti in Brodo)
Cappeletti in Brodo is a very simple and very delicious Italian pasta soup, made with Cappeletti (small meat or vegetable filled) ravioli. It's delicious on a cold day, getting in from a long day at work, and without much time to devote to preparing a tasty meal. Best served with some home made garl
Italian
Carrot and Coriander Soup
Carrot and coriander soup is a classic combination made with both fresh and ground coriander. The fresh coriander added near the end of cooking really adds the bright flavour of coriander to match with the carrot.
Carrot
Cheesy Potato Soup
This recipe for cheesy potato soup makes a thick and creamy soup, garnished with cheese and chives.
Potato
Chicken Brown Rice Soup
This is a tasty and filling soup.
Soup
Chicken Parisian
Chicken Parisian is a slow-cooker recipe containing chicken, rice, wine, and cream of mushroom soup. Prepare this before lunch starts to have it in time for supper.
Chicken
Chicken Pot Pie I
| Meat Recipes
Chicken
Chicken Rice Salad
| Side dishes | Canadian Cuisine
Salad
Chicken Soup I
| Meat | Soup
Soup
Chicken Soup with Cream and Lemon
Category:Recipes using chicken
Chicken
Chicken Soup with Pasta
Metric Units
Chicken Soup with Rice and Potatoes
Whole Chicken
Chicken and Broccoli Casserole
Chicken Breast
Chorba Frik (Freekeh Soup)
Chorba frik (شربة فريك) is a popular Algerian and Tunisian soup made from crushed green wheat. It is a specialty of the Sétif highlands region of Algeria.
Ground Beef
Cinnamon Croutons
Cinnamon croûtons are a sweet variation on the classic salad croûton, which can be used to enhance a fruit salad. Alternately, these croûtons make a good addition to pumpkin, sweet potato, or carrot soups.
Bread
Consommé
| French cuisine
Soup
Corn Chowder I
| American cuisine | Native American cuisine | Corn | Soups
Soup
Corn Chowder II
| American cuisine | Native American cuisine | Corn | Soups
Inexpensive
Corn Soup
Corn
Corn and Shrimp Chowder
| American cuisine | Soups
Soup
Cream of Duck and Mushroom Soup
This recipe first appeared in a Collection of Recipes by Chef Taylor Piercefield. Chef Piercefield also made variations of this soup with Morel Mushrooms.
Soup