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50 results for Chicken

African Cabbage Stew

This is a delicious and nutritious stew. It is very easy to prepare and does not require any special skills, although preparing it can take a lot of time.

Stew

Agnolotti Pasta Soup (Agnolotti in Brodo)

Agnolotti in brodo is a very simple and delicious Italian pasta soup containing agnolotti, small ravioli filled most commonly with meat. This soup is delicious on a cold day when you haven't much time to devote to preparing a tasty meal. It is best served with some homemade garlic bread and a health

Very Easy

Ají de Gallina (Peruvian Chili Chicken)

| Cuisine of Peru

Featured

Akabenz (Rwandan Fried Chicken)

Akabenz is a popular Rwandan dish consisting of crispy and flavorful fried chicken. This dish is loved for its juicy and tender meat, paired with a crispy outer coating. It is often served as a main course with various side dishes or enjoyed on its own as a snack.

Rwandan

Albanian Meat with Walnuts

Gjellë me arra is an Albanian dish of meat with walnuts. It is often made with veal or chicken.

Albanian

Algerian Chakhchoukha (Vegetable and Flatbread Stew)

Chakhchoukha is an Algerian dish prepared for festive celebrations, consisting of a vegetable stew to which small pieces of flatbread or semolina dough are added. Typically the flatbread is either rougag or trid. There are two types—chakhchoukha from Biskra and chakhchoukha Dfar—which differ in the

Bread

Alsatian Chicken Fricassée

| French cuisine

Chicken

Apple BBQ Sauce

This barbecue sauce is great on ribs and chicken on the grill.

Barbecue Sauce

Apricot Chicken Salad

| American cuisine

Salad

Arisa (Malaysian Blended Chicken)

| Malaysian Cuisine

Whole Chicken

Arroz con Pollo (Rice and Chicken)

| Rice Recipes | Cuisine of Puerto Rico | Cuisine of Cuba

Chicken

Asian-Inspired Chicken Salad

| Side dishes | Asian Cuisine

Asian

Babi Panggang Sauce

Babi panggang is an Indonesian term applied to a variety of grilled pork dishes. In the Netherlands, babi panggang has become a fusion dish, typically prepared and served with a tomato-based sauce.

Sauce

Backyard BBQ Chicken

BBQ chicken is always a barbecue favorite.

Chicken

Baked Chicken Breasts

This is a really easy chicken recipe for those people that don't have much experience in the kitchen.

Easy

Baked Chicken with Onions, Sumac and Allspice (Musakhan)

| Middle Eastern cuisines

Middle Eastern

Bangladesh Curry

To prepare this curry, you make a sauce from vegetables and spices first, then add the meat and stew it. The sauce is then thickened with yoghurt, and the sweetness of the curry is balanced with a little sour lime juice.

Curry

Barbecue Chicken

Chicken

Barbecue Chicken Rub

| Texas cuisine

Spice Mix

Barbecue Wings

| U.S. Cuisine | Texas cuisine

Chicken Wing

Beef Stock

| French cuisine

French

Beer-can Chicken

| Southern U.S. cuisine

Chicken

Beet-Pickled Eggs

This recipe is used to preserve eggs for a longer period of time in comparison to having raw eggs stored in a refrigerator.

Egg

Benachin (Gambian Rice with Meat and Vegetables)

Benachin, also known as "one-pot" or "jollof rice," is a flavorful and vibrant Gambian rice dish. It is a staple in Gambian cuisine and is enjoyed by people of all ages. Benachin is a versatile dish that can be customized with various ingredients, including meat, fish, and vegetables, making it a he

Gambian

Biryani

Biryani is the royal dish amongst all the exotic rice dishes of India, and remains the dish to serve on all best and auspicious occasions.

Hard-Cooked Egg

Black Bean Soup and Salsa Verde

| Southwestern U.S. cuisine

Soup

Black Bean Stir-Fry

| American cuisine

Asian

Black-Peppered Chicken Spaghetti

Pasta

Boiled Chicken with Broth

Soup

Booyah (Chicken Vegetable Stew)

Booyah is a stew created in Northeastern Wisconsin by Walloon-Belgian immigrants (particularly in the Green Bay area). The name is believed to be derived from the French word bouillir, meaning "to boil." The stew is sometimes created in giant steel kettles and stirred with boat paddles at things lik

Whole Chicken

Bouchée à la Reine

| French cuisine

French

Breaded Chicken Livers

Traditional chicken livers are breaded and fried in hot oil. Chicken livers, along with gizzards and hearts, can be obtained from most grocers.

Southern U.S.

Broccoli Kugel

Broccoli

Buffalo Chicken Sandwich

A Buffalo chicken sandwich is a sandwich consisting of pieces of boneless Buffalo chicken and blue cheese on a submarine sandwich style roll. The recipe is for one sandwich. It can be doubled, tripled, quadrupled, etc., but fry the chicken one piece at a time.

Sandwiches

Buffalo Wings

Chicken Wing

Burgoo

Burgoo is traditional to Western Kentucky and has endless variation. While true tradition burgoo is made from game meats or mutton, modern variation are made from BBQ pork and/or chicken. Recipes range in size from enough to feed a family to a entire community. While cooked meats are used, BBQ meats

Southern U.S.

Butternut Squash Soup

Inexpensive

Candied Apricots

This is a very easy recipe made with only a few ingredients. The apricots can be served with chicken, pork or Turkish dolma pilav. This should be enough for two people but it can easily be scaled up.

Apricot

Cao lầu (Vietnamese Pork Noodles with Greens)

| Cuisine of Vietnam

Vietnamese

Cape Malay Butter Chicken

Butter chicken is a Cape Malay dish.

Butter

Cappelletti Pasta Soup (Cappelletti in Brodo)

Cappeletti in Brodo is a very simple and very delicious Italian pasta soup, made with Cappeletti (small meat or vegetable filled) ravioli. It's delicious on a cold day, getting in from a long day at work, and without much time to devote to preparing a tasty meal. Best served with some home made garl

Italian

Cheese-Stuffed Chicken Breasts

Cornbread

Cheesy Chicken Pasta

Pasta

Cheesy Potato Soup

This recipe for cheesy potato soup makes a thick and creamy soup, garnished with cheese and chives.

Potato

Chereh Tamba (Gambian Groundnut Stew)

Chereh tamba, also known as Gambian groundnut stew, is a flavorful and hearty stew that showcases the use of groundnuts (peanuts) as a key ingredient. It is a traditional Gambian recipe that highlights the rich flavors of the region. Chereh tamba is a popular main course that is often served with ri

Peanut