Easy Peach Cobbler
| American cuisine | Vegetarian cuisine | Bread | Dessert
Ingredients
- 1 stick margarine
- 1 teaspoon baking powder
- ¾ cup all-purpose flour
- 1 cup white granulated sugar
- ¾ cup milk
- 5 fresh peaches, sliced
Instructions
- Preheat oven to 375°F.
- Melt margarine in quart size baking pan or dish. Set aside.
- Mix baking powder, flour, sugar, and milk. Pour this batter over the melted margarine, and do not stir.
- Arrange peaches over the batter.
- Bake 20–30 minutes.