Edible Cookie Dough
The edible cookie dough recipe is safe to eat without worrying about raw flour and eggs.
Ingredients
- 1 cup (140 g) all-purpose flour
- ½ cup (110 g) butter, softened
- 1 cup (180 g) soft light brown sugar
- 2 teaspoons vanilla extract
- ½ teaspoon salt
- 2 tablespoons milk
Instructions
- Preheat the oven to 200 °C (392 °F). Line a baking pan and spread flour onto it. Cook in oven for 5 minutes to kill any harmful bacteria.
- Alternatively, you can microwave the flour in intervals of 20 seconds, stirring between each interval, until the temperature reaches 75°C (167°F).
- Cream the butter and sugar in a mixing bowl until light and fluffy.
- Beat in the vanilla and salt.
- Add the flour, and mix in until you get a breadcrumb consistency.
- Gradually add milk, mixing to form a soft dough.
- Use the edible cookie dough as it is or serve with ice cream or other desserts.