Easy Onion Chicken

| American cuisine | Poultry

Category: Chicken  ·  Serves 4  ·  Prep: 60 min

Ingredients

• 1–1½ cups canned French-fried onions
• 1 egg, beaten
• 4 ea. (1–1½ pounds) boneless, skinless chicken breasts

Instructions

1. Preheat oven to 400°F.
2. Crush French-fried onions.
3. Place beaten egg in medium wide bowl.
4. Cut chicken breasts into halves.
5. Dip chicken breasts in beaten egg.
6. Roll or dredge chicken breasts in onions.
7. Place on sprayed baking pan.
8. Bake 20–25 minutes until chicken is done.

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