Tandoori Tofu

| Vegan cuisine

Category: Vegetarian

Ingredients

• 1 block firm or extra-firm tofu
• 2–3 tablespoons yogurt
• tomato sauce or tomato paste
• 2 tablespoons olive oil or canola oil
• Preferred seasonings (suggested seasonings: turmeric, pepper, hot sauce, salt)

Instructions

1. Cut tofu into 2.5 cm (1-inch) cubes.
2. Spread out the tofu on a cookie sheet and bake for 20–25 minutes at . This releases the extra water from the tofu and dries it out to be able to absorb the marinade.
3. Mix the spices, tomato sauce, yogurt, and oil in a bowl.
4. Let the tofu marinate well (about 8 hours) in this mixture, preferably in the refrigerator.
5. After marinating, thread the tofu onto skewers and grill it.

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