Lemon Mayonnaise

Category: Lemon Juice

Ingredients

• 8 egg yolks
• ½ cup extra-virgin olive oil, divided
• 2 tbsp freshly-squeezed lemon juice
• 1 tsp cayenne pepper
• ¾ tsp salt
• ¾ tsp white pepper
• 2 tsp finely-grated lemon zest

Instructions

1. Whisk together all ingredients except for oil in a large bowl.
2. One tablespoon at a time, slowly drizzle in oil while continually and vigorously whisking. Do not stop whisking, or the mayonnaise may separate.
3. Keep refrigerated for up to 3 weeks in a nonreactive container.

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