Easy Wedding Soup
Easy wedding soup is a simple variation on Italian wedding soup that requires only four ingredients and water.
Ingredients
- 6 cups chicken broth (from bouillon cubes is fine)
- 2 cups water
- 1 packet (10 oz) frozen spinach
- 12 oz spicy chicken sausage (pre-cooked)
- 3 tbsp acini di pepe (pastina, little bead-like pasta)
Instructions
- Bring broth and water to boil in 4-quart saucepan.
- Add frozen spinach.
- Cut sausage into small pieces.
- Add sausage and acini di pepe to soup.
- Bring back to boil, and allow to boil for 10 minutes.