Eba (Cassava Flake Swallow)

| Cuisine of Nigeria

Category: Nigerian

Ingredients

• 1 liter water
• 2 milk tins of processed cassava flakes (garri)

Instructions

1. Boil water in a pot.
2. Gradually stir in the cassava flour, and cook until it forms a smooth dough.
3. Serve with your soup of choice.

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