Tater Tot Casserole

| Meat Recipes | Midwestern U.S. cuisine

Category: Meat  ·  Serves 6  ·  Prep: 60 min

Ingredients

• 1–2 pounds (0.45–0.91 kg) ground beef
• 1 can cream of mushroom soup or cream of chicken soup
• ½ bag of tater tots (approximately)

Instructions

1. Brown hamburger and drain.
2. Mix in cream of mushroom or cream of chicken soup.
3. Put mixture in casserole dish and cover the top with one layer of tater tots.
4. Bake at for 1 hour or until done.

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