50 results for Sauce
Acevichado sauce is a recent contribution to Peruvian cuisine that highlights the country's blend of several cultures, including the Japanese diaspora at the end of the 19th century. The recipe is said to have originated during the 90s in Lima's Matsuei restaurant, which is famous for the creation o
Lime Juice
| Cuisine of the Philippines
Filipino
| Cuisine of Mexico | Southwestern U.S. cuisine | Tex-Mex cuisine
Mexican
This dish was developed as a macaroni and cheese dish for adults. Instead of cheddar, this recipe uses Fontina, mascarpone, Gruyere, cream cheese, and Swiss.
Pasta
Akarange is a flavorful and versatile Rwandan tomato sauce that can be used as a base for many dishes. Made with ripe tomatoes and aromatic spices, this sauce adds a burst of flavor to various meals.
Red Bell Pepper
Alabama white sauce is a variety of mayonnaise-based white barbecue sauce. Its origin is frequently traced to Robert Gibson of Big Bob Gibson’s Bar-B-Q restaurant in Alabama. The sauce can be brushed on meat or used as a dipping sauce.
Barbecue Sauce
| Cuisine of The United States | Pasta Recipes
Sauce
Baghrir are a variety of small, spongy pancake or flatbread popular in North Africa, including Algeria. They are made of semolina and/or all-purpose flour, and they are characteristically laced with tiny holes that soak up whatever sauce they are served with. The recipe is quick, simple, and uncompl
Flatbread
This recipe will make enough sauce for one pound of pasta, which, together, could serve 6 as a first course.
Sauces And Condiments
This is the classic expensive restaurant edition. You only live once.
Sauce
This is a more rustic and less "Italian-American" recipe than the other one.
Italian
Unlike traditional Italian Melanzane alla Parmigiana (see Cookbook:Eggplant Parmesan (Melanzane alla Parmigiana) I or Cookbook:Eggplant Parmesan (Melanzane alla Parmigiana) II), which is intended as a starter and thus not particularly filling, this Americanized recipe is served on top of pasta and h
Air Fried
This barbecue sauce is great on ribs and chicken on the grill.
Barbecue Sauce
Pork Chop
This recipe is adapted from the public domain cookbook Recipes Tried and True.
Cake
Asaro, also known as yam porridge is a traditional Nigerian dish made by cooking yam in a richly seasoned sauce of tomatoes, peppers, onions, and oil. It is particularly popular among the Yoruba people of southwestern Nigeria but is enjoyed throughout the country.
Yoruba
Asian
A Mandarin orange glaze adds a charred crust to the duck seasoned with Asian spices like ginger and soy.
Duck
Many fish work well with Asian-associated flavors of soy sauce, ginger, and curry. Salmon is used here.
Salmon
Asparagus with sesame seeds and soy sauce pairs very well with grilled beef, lamb or salmon. It can also be served chilled as part of a brunch menu. Asparagus is high in folic acid and fibre. Using organic ingredients enhances taste, health and the environment.
Vegetable
Asun is a Nigerian dish of grilled goat meat in pepper sauce. It is a Yoruba delicacy often found at Nigerian parties.
Bell Pepper
Ata ekuru ("ekuru pepper"), or obe ekuru ("ekuru sauce"), is a red sauce used to garnish ekuru. It is an essential part of ekuru.
Beef
Ator Mboro (also known as Oto Mboro) is a traditional Efik and Ibibio dish made from unripe bananas cooked in a rich palm-oil sauce with fish, crayfish, and spices. It is valued for its nutritional benefits and is commonly eaten as a main meal.
Nigerian
Awaze tibs is a flavorful and aromatic dish that showcases the vibrant spices of Ethiopian cuisine. This dish is made with tender pieces of meat, such as beef or lamb, stir-fried with a rich and spicy sauce known as awaze.
Ethiopian
Babi panggang is an Indonesian term applied to a variety of grilled pork dishes. In the Netherlands, babi panggang has become a fusion dish, typically prepared and served with a tomato-based sauce.
Sauce
Bachelor Fish Stew is appallingly easy to make, very flexible, and very nutritious (due to the oily fish, beans, and tomatoes).
Stew
Barbecue
| American cuisine
Seafood
| Omelet Recipes
Omelettes
Baked leeks (Tavë me presh) is an Albanian recipe.
Albanian
Baked ziti is a type of casserole in Italian-American cuisine. It consists primarily of pasta and various cheeses in a tomato-based sauce.
Pasta
| American cuisine | Vegetarian Cuisine
Sauce
This dessert appears to be loosely based on or derived from banoffee pie. It combines bananas and caramel sauce with pre-made dough for convenience. The ingredients are simple, the time it takes to prepare is short, and the dessert is simply delicious!
Banana
The Banana Split is a dessert of banana and ice cream, often with additional toppings.
Dessert
To prepare this curry, you make a sauce from vegetables and spices first, then add the meat and stew it. The sauce is then thickened with yoghurt, and the sweetness of the curry is balanced with a little sour lime juice.
Curry
Category:Barbecue recipes Category:Smoked recipes
Barbecue
Ground Beef
Pork
Barbecue Sauce is a tomato or ketchup based sauce used on meats. Kansas City-style barbecue sauce is the most common version used in the United States. It is tomato- or ketchup- based with sweet, sour and smoky elements. Barbecue sauce can be added to the meat before, during or after cooking. This v
Sauce
| Sauces | Meat Recipes
Barbecue Sauce
| Sauces | Texas cuisine
Barbecue Sauce
Ketchup
| U.S. Cuisine | Texas cuisine
Chicken Wing
| Barbecue | Meat
Pork
| India | Vegan Cuisine
Sauce
Pasta
It's hard to believe that pizza originally did not contain tomatoes, but tomatoes originated from the Americas—they didn't reach Italy until the mid-1500s, and they didn't get popular until the late 1800s because people thought they were poisonous. Now, however, tomato-based pizza sauce is considere
Sauces And Condiments
Bazeen bil Lahm is a traditional Libyan dish that is hearty, flavorful, and satisfying. It is a combination of tender chunks of meat, typically beef or lamb, cooked in a rich and aromatic sauce, and served with a special dough-like bread called bazeen. This dish is commonly enjoyed during festive oc
Libyan
| Soups | Cuisine of Albania
Soup
Beef Loin