Lady Finger Cookies (Savoiardi)
| Cuisine of Italy | Desserts
Cookie
All recipes
Lafun (Nigerian Cassava Swallow)
| Cookbook:Cuisine of Nigeria
Yoruba
Lahoh (Spongy Flatbread) I
Lahoh, alternately called laḥūḥ (Arabic: لحوح) is a griddle-cake made similar to a pancake, but with a slightly different texture and notable for its porous texture on one side.
Flatbread
Lahoh (Spongy Flatbread) II
Lahoh, alternately called laḥūḥ (Arabic: لحوح) is a griddle-cake made similar to a pancake, but with a slightly different texture and notable for its porous texture on one side.
Middle Eastern
Lamb and Okra Stew (Khoresht Bamiye)
Khoresht bamiye is a Persian lamb and okra stew.
Lamb
Lamb Kofta
The origin of this particular recipe for lamb kofta is uncertain; this version is a family-developed recipe, though the ingredients match other recipes found online (e.g. [https://www.thespruceeats.com/kefta-kebab-recipe-moroccan-ground-beef-2394668][https://www.seriouseats.com/jeff-koehlers-morocca
Lamb And Mutton
Lamb Sausages and Grilled Potatoes
This is an easy-to-cook family recipe with sausage as the main ingredient.
Sausage
Lamb Shawarma
| Meat Recipes
Lamb
Lamington
| Australian Cuisine | New Zealander Cuisine
Australian
Lancashire Corned Beef Hash
| Cuisine of the UK
Meat
Lancashire Hotpot
| Cuisine of the United Kingdom | Meat recipes
Lamb
Lancashire Parkin
Lancashire parkin is a traditional cake eaten on in parts of . Like many gingerbreads, it is baked into a hard slab. It then softens due to the hygroscopic properties of golden syrup.
Cake
Langar Dal
Langar dal is a dish consisting of stewed dal (split lentils) served at many gurdwaras and mosques.
Dal
Lapis Legit (Many-Layered Spiced Cake)
| Cuisine of Indonesia
Baking
Lasagne with Bean Sauce
| Pasta Recipes | Vegetarian
Pasta
Latino Scramble
| Colombia | Breakfast
Breakfast
Lemon Pickle I
| Cuisine of India
Indian
Lemon Pickle II
| Cuisine of India
Indian
Lemon Poppy Seed Muffins (Glazed)
This delicious muffin recipe is a treat for a special morning.
Muffin
Lemon Poppy Seed Pancakes
| American cuisine
Pancake
Lemon Puddings (Baked)
This recipe is adapted from the public domain cookbook Seventy-Five Receipts for Pastry, Cakes, and Sweetmeats.
Dessert
Lemon Rice
Lemon rice is a specialty of the South Indian coastal state of Tamil Nadu.
Curry
Lemon Rosemary Pork Tenderloin
| American cuisine | Southern U.S. Cooking | Meats
Pork
Lemon Sharbat
Lemon Juice
Lemon Sponge
| American cuisine | Vegetarian Cuisine | Dessert | Cake
Cake
Lemon-Lime Soda I
Lemon-lime soda is a carbonated beverage flavored similarly to lemon- and limeade. This recipe originates from Flavorlab.
Beverages
Lemon-Lime Soda II
Lemon-lime soda is a carbonated beverage flavored similarly to lemon- and limeade. This recipe is from Vintage American Cocktails & Sodas.
Beverages
Lemonade
| Cuisine of the United States | Beverages
Lemonade
Lemonade (Extra-sour)
Lemonade
Lentil and Sausage Stew
__NOTOC__ | Germany
German
Lentil Burgers
[http://www.foodista.com/recipe/KCHZXPP2/easy-lentil-burgers Originally posted to Foodista] by user dad1337. Foodista recipes are released under a [http://www.foodista.com/static/legal CC-BY license].
Vegetarian
Lentil Rice Loaf
Lentil rice loaf isn't exactly a meatloaf imitation, but it is a hearty version of a vegetarian classic.
Vegetarian
Lentil, Barley, and Tomato Soup
| British cooking
English
Lentil, Potato, and Tomato Curry
This creates a healthy, inexpensive and easy stew with depths of flavor. This recipe is fairly low on the heat scale, but feel free to add more cayenne pepper to up its spiciness. It is excellent served with chapatis or rice.
Potato
Lentils and Rice (Mjeddrah)
| Cuisine of Lebanon | Vegan cuisine
Lebanese
Lettuce Soup
Soup
Liberian Butter Rice
Liberian butter rice is a flavorful and comforting dish that is a popular staple in Liberian cuisine. Made with aromatic ingredients and cooked in butter, this rice dish has a rich and delicious taste that pairs well with a variety of proteins and vegetables. It's a versatile side dish that can be s
Liberian
Liberian Cassava Leaf Soup
Liberian cassava leaf soup is a delicious and hearty dish that is widely enjoyed in Liberia. Made with cassava leaves, meat, and an assortment of vegetables, this soup is a flavorful and nutritious meal that is perfect for gatherings and special occasions.
Liberian
Liberian Chicken Gravy
Liberian chicken gravy is a delicious African stew. A lot of oil is required to cook most African stews, but when it comes to this dish, you don't need so much.
Chicken
Liberian Collard Greens Stew
Liberian collard green stew is a hearty and flavorful dish that is a staple in Liberian cuisine. Made with tender collard greens and a rich tomato-based sauce, this stew is both nutritious and delicious. It can be served as a main course with rice or bread, and it's perfect for sharing with family a
Red Bell Pepper
Liberian Country Beans Torborgee
This dish is popularly eaten in Liberia.
Pulses
Liberian Eggplant Stew
Liberian eggplant stew is a delectable dish that highlights the unique flavors of eggplant in Liberian cuisine. This hearty stew is made with tender eggplant, savory meat or fish, and a medley of aromatic spices. It is a popular and comforting meal in Liberia, often served with rice or fufu.
Beef
Liberian Fried Fish
Liberian fried fish is a popular and delicious dish in Liberia. Made with fresh fish and a flavorful spice blend, this dish is crispy on the outside and tender on the inside, making it a delightful meal for seafood lovers.
Liberian
Liberian Fried Plantains with Beans
Liberian fried plantains with beans is a popular and delicious dish in Liberia. It combines the sweet and savory flavors of ripe plantains with the heartiness of cooked beans. This dish can be served as a main course or as a side dish, and it's perfect for any occasion.
Liberian
Liberian Fried Sweet Potato Puffs
Liberian fried sweet potato puffs are delightful and flavorful snacks that make a perfect treat for any occasion. Made with mashed sweet potatoes, these puffs are seasoned with a blend of spices and herbs, giving them a unique taste that will keep you coming back for more. They are fried to golden p
Liberian
Liberian Fufu
Liberian fufu is a staple food in Liberia and many other West African countries. It is made from starchy vegetables like cassava, yams, or plantains, which are boiled, pounded, and formed into a smooth, dough-like consistency. Fufu is typically served with various soups and stews, making it a versat
Liberian
Liberian Jollof Rice
Rice
Liberian Palm Oil Stew
Liberian palm oil stew is a delicious and hearty dish from Liberia. Made with a rich combination of palm oil, vegetables, and protein, this stew is a staple in Liberian cuisine and is often served with rice or fufu.
Red Bell Pepper