Lentil, Barley, and Tomato Soup
| British cooking
Ingredients
- 1 cup (240 ml) lentils
- 2 heaped tablespoons (30 ml) barley
- 1 tablespoon (15 ml) butter
- 1 onion, diced
- 3 cups (720 ml) water
- 2 tomatoes, peeled, seeded, and diced
- Salt to taste
- Pepper, to taste
Instructions
- Not listed yet.