Lemon Pickle I
| Cuisine of India
Ingredients
- 12 small or 6 large lemons (thin skins preferred)
- 1 large or 2 small lemons, juiced
- ½ cup salt
- ¼ cup red chile powder
- ½ cup sugar
- 3 tsp turmeric powder
- 1 tsp fenugreek seed
- 1 tsp black mustard seed
- ¼ tsp asafoetida powder (omit for gluten-free version)
Instructions
- Not listed yet.