Lemonade

| Cuisine of the United States | Beverages

Category: Lemonade

Ingredients

• 1 cup (250 ml/8.5 oz) fresh lemon juice
• ¾–1 cup (160–225 g/5.6–7.9 oz) white or turbinado sugar
• 5–6 cups (1.2–1.5 L) water

Instructions

1. Combine the lemon juice and sugar in a pitcher or jug. Stir until the sugar is dissolved.
2. Stir in the water.
3. Chill and/or serve over ice.

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