Lamington

| Australian Cuisine | New Zealander Cuisine

Category: Australian

Ingredients

• Sponge cake
• Chocolate icing
• Dessicated coconut

Instructions

1. Cut the sponge cake into your desired shapes (commonly 5–7 cm cubes).
2. Prepare a flat tray with an even layer of desiccated coconut shavings
3. Dip the sponge cake cubes into chocolate icing.
4. Immediately dip the coated cake into the coconut, or sprinkle the coconut on top.
5. Put aside to dry and set.

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