Lafun (Nigerian Cassava Swallow)

| Cookbook:Cuisine of Nigeria

Category: Yoruba

Ingredients

• 2 cups water
• 1 cup cassava flour
• ¼ cup hot water

Instructions

1. Boil the 2 cups of water in a pot, then stir in cassava flour.
2. Stir in the ¼ cup hot water, and allow the mixture to steam for a few minutes.
3. Stir until the mixture is smooth and lump free.
4. Serve the lafun with your choice of soup.

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