Lamb Shawarma
| Meat Recipes
Ingredients
- 1.5 kg leg of lamb or other tender cut
- 1 tsp nutmeg
- 1 tsp cinnamon
- 1 tsp cardamom
- 3 cloves of garlic
- 1 tsp black pepper
- 1 tsp cayenne pepper
- ½ cup lemon
- ¼ cup vinegar
- 2 onions, sliced
Instructions
- Cut the lamb into large 4 cm chunks.
- Combine the nutmeg, cinnamon, cardamom, garlic cloves, black pepper, cayenne pepper, lemon, and vinegar in a small mixing bowl and pour over meat.
- Marinate for 2 hours or more.
- Grill the onions with some garlic for few minutes.
- Drain meat, pat dry, and grill until golden brown.
- Serve with pita bread, tomato, fresh onion, tabbouleh, tzatziki, lettuce and chili sauce.