Lancashire Corned Beef Hash

| Cuisine of the UK

Category: Meat  ·  Serves 4  ·  Prep: 60 min

Ingredients

• 4–5 potatoes, chunked
• 1 large onion, chopped
• 1 can corned beef
• 1 carrot (optional), chopped
• Water
• Salt to taste
• White pepper to taste
• 1 pinch tarragon (optional)
• 1 pinch oregano (optional)
• Worcestershire sauce (optional)
• 1 small bay leaf (optional)

Instructions

1. Not listed yet.

Original source