Lentil and Sausage Stew

Name: Lentil and Sausage Stew
Ingredients: 250 grams dry brown lentils; 1 litre water for the lentils (needed for the sauce; don't use more); 1 carrot, diced; 1 onion, chopped; 2–3 potatoes, peeled; 2 cloves of garlic; 2 pairs of scalded sausage, whole or in pieces; 1 large piece of smoked pork belly; >1 bay leaf; 40 grams butter; 40 grams flour; ½ litre water; 1 tablespoon tomato paste; 2 tablespoons red wine vinegar; 1 teaspoon honey; about 1 teaspoon salt; Pepper

__NOTOC__ | Germany

Category: German · Serves 2 · Prep: 60 min

Ingredients

250 grams dry brown lentils
1 litre water for the lentils (needed for the sauce; don't use more)
1 carrot, diced
1 onion, chopped
2–3 potatoes, peeled
2 cloves of garlic
2 pairs of scalded sausage, whole or in pieces
1 large piece of smoked pork belly
>1 bay leaf
40 grams butter
40 grams flour
½ litre water
1 tablespoon tomato paste
2 tablespoons red wine vinegar
1 teaspoon honey
about 1 teaspoon salt
Pepper

Instructions

Not listed yet.

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