Khara Pongal (Rice and Mung Bean Porridge)
| Rice Recipes
Indian
All recipes
Khatti Dal (Spiced Tamarind Pigeon Peas)
| South Asian cuisines
Curry
Kheer (Rice Pudding)
| Indian Cuisine | Dessert
Dessert
Khichdi (South Asian Rice and Lentils)
| Cuisine of India
Indian
Khubz Muluwah (Yemenite Layered Flatbread)
Khubz muluwah is a flaky flatbread widely baked and consumed in Yemen as well as in other parts of Arabia. It is traditionally made in an earthen oven (tannur), but can also be baked on a hot griddle.
Flatbread
Khus Khus Halwa
Indian
Kid-Friendly Pasta
This easy recipe for pasta is designed for children to make and eat. Make sure to supervise children when cooking.
Kid-Friendly
Kids' Vegetable Puree
Kids' vegetable purée is dish of cooked vegetables blended to a creamy paste. It is common to purée entire meals (without use of salt or other additives) to be served to toddlers, babies, and those unable to chew. The vegetable purée can be can be made in a blender, a potato masher, or by forcing th
National Nigerian
Kik Alicha (Yellow Split Pea Stew)
Kik alicha is a comforting and flavorful Ethiopian split pea stew, made with yellow split peas simmered in a mild and aromatic sauce. This vegetarian stew is a staple in Ethiopian cuisine and is often served as part of a traditional Ethiopian meal.
Ethiopian
Kilishi (Nigerian Beef Jerky)
Kilishi is a spicy, thinly sliced beef jerky popular in northern Nigeria. It is made by marinating meat in a spiced peanut-based paste and then drying it. Traditionally sun-dried, modern versions are often oven-baked for convenience.
Hausa
Killer Queso Dip
| Southwestern cuisine | Tex-Mex cuisine
Southwestern
Kipspek (Bacon-wrapped Chicken)
| Cuisine of Suriname
Bacon
Kisra (Sudanese Bread)
Kisra is a traditional Sudanese flatbread made from sorghum or millet flour. It is a staple food in Sudan and is enjoyed with a variety of dishes, such as stews, soups, and dips. Kisra has a thin and flexible texture, with a slightly tangy flavor due to the fermentation process. Kisra is traditional
Flatbread
Kitfo (Ethiopian Minced Raw Meat)
Kitfo is a traditional Ethiopian dish made with minced raw meat that is highly seasoned and spiced. It is a popular dish in Ethiopian cuisine, known for its bold flavors and unique preparation. Kitfo is typically made with beef, although variations using other meats such as lamb or goat can also be
Ethiopian
Klepon (Indonesian Sweet Boiled Rice Cake)
| Cuisine of Indonesia
Rice
Knoephla (Small Flour Dumplings)
Knoephla are dumplings commonly used in knoephla soup, a popular dish in the American Midwest.
Dumpling
Knoephla Soup
Knoephla soup is a common dish served in the U.S. states of North Dakota and Minnesota. This recipe is from Preacherman777's contribution on English Wikipedia.
Soup
Kokoro (Nigerian Cornmeal Snacks)
| Cuisine of Nigeria
Yoruba
Komle (Norwegian Potato Dumplings)
| Cuisine of Norway
Norwegian
Kondowole (Malawian Toasted Sesame Seeds)
Kondowole is a delicious Malawian snack made from sesame seeds. These crunchy and flavorful seeds are toasted to perfection, making them a delightful treat for any time of the day.
Malawian
Korean Shortribs
Korean shortribs or bulgogi is a kind of Korean barbecue, using shortribs that have been marinated in soy sauce, scallion, ginger, chiles, garlic, and sesame oil. The marinated meat is then slow-grilled or baked.
Beef Rib
Koshari (Egyptian Rice with Pasta and Lentils)
Koshari is a beloved Egyptian street food that brings together a delightful combination of flavors and textures. It is a hearty and satisfying vegetarian dish made with a mixture of rice, lentils, pasta, and a flavorful tomato sauce, topped with crispy fried onions. Koshari is a true culinary gem of
Egyptian
Kroppkakor (Swedish Potato and Pork Dumplings)
| Swedish Cuisine
Swedish
Krummelpap (South African Maize Porridge)
| South Africa
Corn
Kubaneh (Yemenite Pull-Apart Bread)
Kubaneh (Arabic: كبانة ; Hebrew: כֻּבַּאנֶה), is a leavened bread baked in a greased pot with a tightly-sealed lid, where it cooks in its own vapors. Traditionally eaten by the Jews of Yemen on Sabbath days and holidays, the pot is usually placed in an oven (formerly a clay oven where it was laid
Bread
Kuddi (Spiced Yogurt Sauce)
| Cuisine of India
Indian
Kugelis (Lithuanian Baked Potato Pudding)
| Cuisine of Lithuania
Lithuanian
Kuih Bakul (Malaysian Sweet Browned Rice Cake)
Kuih bakul is a steamed sticky rice cake that is cooked for so long that it browns and develops a nutty flavor from the maillard reaction. It is the Malaysian equivalent of the Cantonese nian gao.
Malaysian
Kuih Lapis (Malaysian Layered Steamed Confection)
This layered Malaysian kuih lapis is made using wheat flour and cornstarch. It has a chewy texture.
Malaysian
Kuih Makmur (Malaysian Peanut Cookies)
Cookies
Kuku Sabzi with Potato Slices
Kuku sabzi is a Persian dish made of eggs and herbs. The panoply of leafy fragrances in this variant recipe cuts into the starchy potato flavor, an influence from the tortilla española.
Breakfast
Kulfi (South Asian Frozen Custard)
Kulfi or qulfi is a popular Indian frozen dessert similar to ice cream but denser and creamier.
Indian
Kuli-kuli
Kuli-kuli is a beloved traditional snack from Northern Nigeria, made primarily from groundnuts. This delightful treat is known for its satisfying crunch and rich flavor, making it a favorite among many.
Nigerian
Kunafa Bil Ashta (Egyptian Clotted Cream Pastry)
Kunafa bil ashta is a rich and decadent dessert that is popular in Egyptian cuisine. This dessert features layers of shredded pastry, filled with a creamy and sweet ashta (clotted cream) filling, and drizzled with a fragrant sugar syrup. It is often garnished with crushed pistachios or almonds for a
Egyptian
Kunun Aduwa (Nigerian Tiger Nut Milk)
Kunun aduwa is a traditional Nigerian beverage made from tiger nuts (Cyperus esculentus), known locally as aduwa. It is popular in Northern Nigeria and enjoyed for its natural sweetness and health benefits. The drink is creamy, refreshing, and often served cold.
Date
Kunun Gyada (Groundnut and Rice Gruel)
Kunun gyada is a light porridge made from blended raw groundnut and rice, usually eaten in the northern part of Nigeria. It is similar to akamu, except that blended rice is poured into a boiled groundnut milk when the later is made by pouring pap into boiled water. The type of soft rice variety used
Nigerian
Kunun kanwa
Kunun Kanwa is a traditional Hausa beverage made from grains and alkaline water (kanwa – potash or local salt). It is mostly consumed in Northern Nigeria, especially during cold weather or as a soothing drink for nursing mothers. It is smooth, warm, and slightly salty in taste.
Hausa
Kunun Tamba (Finger Millet Porridge)
Kunun tamba is a porridge made from finger millet. It is common in the northern part of Nigeria.
Millet
Kunun Tsamiya (Nigerian Powdered Millet and Tsamiya Drink)
Kunun tsamiya is a drink common in northern Nigeria.
Hausa
Kuwese U Logo (Nigerian Fried Cassava)
Fried Cassava, also known as Kuwese U Logo in Tiv. It is prepared from cassava.
Cassava
Kwacoco (Cameroonian Steamed Taro Bundles)
Cameroonian
Kwado (Nigerian Cassava Flour Salad)
Kwado, also called coldmeal, is a Nigerian meal consumed primarily by students in boarding houses. It is prepared without cooking, hence the name 'coldmeal'.
Nigerian
Kwek-Kwek (Deep-Fried Quail Eggs)
| Cuisine of the Philippines
Filipino
Kyopulo (Eggplant with Peppers and Tomatoes)
| Bulgarian cuisine
Eggplant
Kyselo (Czech Sourdough Mushroom Soup)
__NOTOC__ | Cuisine of Czechia
Czech
Käsekrainer (Austrian Sausage with Accompaniments)
| Austrian Cuisine
Austrian
La Boule (Steamed Millet Bread)
La boule is a traditional Chadian dish made from ground millet. It is a staple food in Chad, providing nourishment and sustenance to the local population. La boule is typically formed into a ball-shaped serving and is often enjoyed with sauces or stews.
Millet Flour
Lady Arundel's Manchet
Lady Arundel's Manchet is a variety of British scone made with yeast rather than baking powder.
Scones