Turkey and lima beans is a simple dish with a rich flavour. The turkey mince, simmered in the same water used to cook the Lima beans, produces a flavoursome broth, and the sage really sets off the dish nicely. Great when served over steamed rice.
Turkey
This recipe is designed for using the leftover turkey after a holiday meal, such as Thanksgiving or Christmas dinner.
United States
| Meat Recipes
Turkey
| Cuisine of Turkey
Dessert
| Turkey | Rice
Rice
| Cuisine of the Philippines
Filipino
| Italian cuisine | Beans | Soups
Bean
| Italian cuisine | Rice
Rice
This is great served with grilled steak, roast chicken, or vegetable sauté.
Potato
| Italian cuisine | Vegetarian Cuisine | Soups
Soup
Tuwo alabo or tuwon taiba is a Nigerian swallow made from cassava flour, locally called garin kwaki, which is gotten by sun-drying and milling fermented peeled cassava. It is a substitute for tuwo masara and is the Hausa version of lafun. It is a common dish in Northern Nigeria and is usually paired
Swallows
| Cuisine of Nigeria
Swallows
| Cuisine of Nigeria
Swallows
Tuwo shinkafa is a type of Nigerian swallow made from mashed non-parboiled rice or corn. It is mostly eaten by the Hausa in the northern part of the country. Tuwo shinkafa is usually prepared from scratch with short grain rice, but it can also be prepared with rice flour. It is easy to prepare and u
Swallows
Tuwon dawa is a traditional Nigerian swallow dish made from sorghum flour. Common in the northern regions of Nigeria, it has a distinctive brown color and is rich in nutrients. It pairs especially well with draw soups like miyan kuka or okra soup, but it can also be served with other types of Nigeri
Hausa
| Cuisine of Russia
Russian
| American cuisine
Potato
| American cuisine | Cheese | Potato
Potato
2-ingredient brownies is a dessert that only contains 2 ingredients: eggs and Nutella (or other chocolate hazelnut spread). It is adapted from a recipe from the YouTube channel Tasty.
Dessert
Tyropita (Pronounced: tee-ro-pee-ta) is a Greek layered pastry appetizer, made with layers of buttered filo dough, stuffed with cheese and usually shaped like a triangle. It is sold in bakeries throughout Greece, where it is a very popular breakfast and snack.
Pastries
| Cuisine of Greece
Greek
| Vegan Cuisine | African Cuisines
Cornmeal
Ugali is a staple food in Rwanda and many other African countries. It is a simple and versatile dish made from cornmeal and water, cooked to a thick and smooth consistency. Ugali is often enjoyed alongside various stews, curries, or sautéed vegetables. Follow this detailed recipe to create a delicio
Rwandan
The recipe is a modern spin on the traditional ugba stew, and the use of parsley gives it a fresh taste.
Stew
| Cuisine of Nigeria
Soup
| Cuisine of Nigeria
Igbo
| Ukrainian Cuisine
Beef
| Ukrainian Cuisine | Side Dishes
Side Dish
Ukwa is a traditional Igbo meal prepared from African breadfruit seeds. It may be cooked plain or enriched with palm oil and seasonings. Ukwa is commonly cooked with potash, bitter leaf, dry fish, pepper, and spices. It is considered a good source of vitamins and minerals, especially protein.
Main Course
The original contributor left the following anecdote about this recipe:"I accidentally spilled some coffee liqueur on a brownie I was about to eat, and when I tried it is was heavenly. That is how I came up with this dish."
Chocolate
| Cuisine of Japan
Japanese
| Cuisine of Spain | Rice Recipes
Spanish
Dessert
A vanilla crisp is a tasty cookie that is much like a sugar cookie, but takes less time to make.
Cookies
| Confections | Fudge
Fudge
If you think vanilla fudge is good, wait until you try this fancy fudge recipe.
Fudge
Ice Cream
Dessert
Vanilla kifli is the traditional Hungarian holiday cookie.
Cookies
| Austrian Cuisine
Cookie
| French cuisine
Broth And Stock
Veal with large lima beans (mish qingjji me barbunja) is an Albanian dish.
Albanian
Puran poli or vedhmi is a sweet version of stuffed chapati from the Gujarat in the Indian subcontinent. It is mainly stuffed with toor dal, but some people use chana dal.
Indian
| Vegan Cuisine
Cake
| Vegan cuisine
Vegan
Vegetarian pate is a hearty recipe that can be used as a dip or spread. Sweet peas are a good source of protein and Vitamin A, while the walnuts are jammed with omega-3 essential fatty acids.
Vegan
| Australian Cuisine | New Zealander Cuisine | Sandwiches
Australian
| American cuisine | Bread
Sandwich