Ugali (Rwandan Cornmeal Porridge)
Ugali is a staple food in Rwanda and many other African countries. It is a simple and versatile dish made from cornmeal and water, cooked to a thick and smooth consistency. Ugali is often enjoyed alongside various stews, curries, or sautéed vegetables. Follow this detailed recipe to create a delicio
Ingredients
- 4 cups water
- 2 cups cornmeal
- Salt, to taste
Instructions
- In a large pot, bring the water to a boil.
- Reduce the heat to low and gradually add the cornmeal to the boiling water, stirring continuously with a wooden spoon to prevent any lumps from forming.
- Continue stirring the mixture over low heat for about 15–20 minutes until it thickens and the cornmeal is cooked through. The porridge should have a smooth and thick consistency.
- Season with salt, to taste. Adjust the amount of salt according to your preference.
- Remove the pot from the heat and let the ugali rest for a few minutes before serving.