Valencian-Inspired Paella

Name: Valencian-Inspired Paella
Ingredients: 500 g (1 pound) boneless, skinless chicken, diced; 1 large whole rabbit (or additional pound of chicken breast as a substitute); 1 large whole duck; Salt to taste; 8 tablespoons olive oil; 3 large red bell peppers, one cut into strips and the remaining diced; 1 large green bell pepper, quartered; 1 large onion, quartered; 28 g (1 ounce) garlic; 1 tablespoon sweet paprika; 500 g (1 pound) diced or grated tomatoes; 500 g (1 pound) canned cannellini beans in water, thoroughly rinsed; 8–10 threads of saffron and/or 1.5 teaspoons yellow food coloring; 3 cups short-grain white rice (also called Valencian rice or pearl rice); 3–4 branches of fresh rosemary; 1–2 fresh artichokes (optional)

| Cuisine of Spain | Rice Recipes

Category: Spanish · Serves 6

Ingredients

500 g (1 pound) boneless, skinless chicken, diced
1 large whole rabbit (or additional pound of chicken breast as a substitute)
1 large whole duck
Salt to taste
8 tablespoons olive oil
3 large red bell peppers, one cut into strips and the remaining diced
1 large green bell pepper, quartered
1 large onion, quartered
28 g (1 ounce) garlic
1 tablespoon sweet paprika
500 g (1 pound) diced or grated tomatoes
500 g (1 pound) canned cannellini beans in water, thoroughly rinsed
8–10 threads of saffron and/or 1.5 teaspoons yellow food coloring
3 cups short-grain white rice (also called Valencian rice or pearl rice)
3–4 branches of fresh rosemary
1–2 fresh artichokes (optional)

Instructions

Not listed yet.

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