Ukpo Oka (Nigerian Corn Pudding)

| Cuisine of Nigeria

Category: Igbo

Ingredients

• 4 ears of fresh sweet corn
• 2 fresh peppers
• 1 onion
• ⅓ teaspoon ground crayfish
• ⅓ cup water
• ¼ cup palm oil
• ⅓ teaspoon salt

Instructions

1. Blend together the corn, pepper, onion, and crayfish with a small amount of water.
2. Transfer the mixture to a bowl, and stir in salt and palm oil to taste.
3. Pour the mixture into a mold. Place in boiling water, and steam for 45 minutes.

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