Tuwo Masara (Nigerian Corn Fufu)

| Cuisine of Nigeria

Category: Swallows

Ingredients

• Corn flour
• Water

Instructions

1. Boil water in a pot; In a medium-sized pot, bring about 4 cups of water to a boil. Reserve the remaining 1 cup of water for adjustments.
2. Add corn flour gradually, stirring until it forms a thick and stretchy mix.
3. Add a little water to the mixture until it reaches your desired consistency. Cover the pot and cook for a few minutes.
4. Mould tuwo masara into balls and serve.

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