Veal Stock

Name: Veal Stock
Ingredients: 5 lb veal shank, sawn into 2-inch lengths; 2 lb veal shin bones, sawn into 2-inch lengths; 1 lb veal marrow bones; 2 lb chicken carcasses; ½ lb (2 medium) onions, in medium dice; 4 oz (2 medium) carrots, peeled and in medium dice; 4 oz (2 stalks) celery with leaves, sliced; 4 oz (2 medium) leeks including 2 inches of the green part, sliced and washed thoroughly; 1 large clove garlic, crushed; 10 sprigs fresh parsley, bruised; 2 sprigs fresh thyme; 1 bay leaf; ½ tsp whole black peppercorns; 1 tsp salt; 2 medium ripe tomatoes (for brown stock only), peeled, seeded, juiced, and diced; ½ cup tomato purée (for brown stock only)

| French cuisine

Category: Broth And Stock

Ingredients

5 lb veal shank, sawn into 2-inch lengths
2 lb veal shin bones, sawn into 2-inch lengths
1 lb veal marrow bones
2 lb chicken carcasses
½ lb (2 medium) onions, in medium dice
4 oz (2 medium) carrots, peeled and in medium dice
4 oz (2 stalks) celery with leaves, sliced
4 oz (2 medium) leeks including 2 inches of the green part, sliced and washed thoroughly
1 large clove garlic, crushed
10 sprigs fresh parsley, bruised
2 sprigs fresh thyme
1 bay leaf
½ tsp whole black peppercorns
1 tsp salt
2 medium ripe tomatoes (for brown stock only), peeled, seeded, juiced, and diced
½ cup tomato purée (for brown stock only)

Instructions

Not listed yet.

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