Vegetable Soup
Vegetable soup is a soup made from vegetables. Many different recipes and variations are possible.
Soup
Vegetable soup is a soup made from vegetables. Many different recipes and variations are possible.
Soup
Portobello Mushroom
Soup
| Southwestern Cuisine
Southwestern
This veggie mini-pizza is a spin on pizza Margherita, providing a wider array of nutrients and flavors.
Pizza
| Side dishes | Canadian Cuisine
Salad
Sauce velouté, takes its name from the adjectival form of the French word velour, meaning velvet. In some older English cookbooks it is called velvet sauce. It is one of the five "Mother Sauces" of French cuisine.
Sauce
| Meat recipes
Meat
| Cuisine of the USA
Venison
Venison
Here are very simple and very delicious cookies!
Cookies
Vetkoek is a South African fried dough. It can be savory or sweet—the recipe below makes sweet doughnut-like pastries.
Fritters
Vichyssoise is a simple recipe that combines potatoes and leeks with a cream roux.
Soup
| Dessert | Cuisine of the United Kingdom
Dessert
The following is a recipe for butter, as prepared during the Victorian era.
Butter
| Cuisine of Vietnam
Vietnamese
Vietnamese fish sauce is a dipping sauce prepared for use at the table. It contains a more concentrated fish sauce of a similar name.
Vietnamese
This recipe is used to preserve eggs for a longer period of time in comparison to having raw eggs stored in a refrigerator. Pickled eggs make for a tasty snack or are good in salads.
Egg
Violet lemonade is a variation on lemonade that many children enjoy due to its color-changing aspect. Wild violets, which are commonly found in many backyards, are full of anthocyanins. These special compounds responsible for the flower's purple color change to a pinkish color when mixed with an aci
Lemonade
Vitello tonnato is one of the Italian signature dishes, usually served as a starter, and is quite, quite delicious. If you really like it, serve it as a main course with maybe a bean and tomato salad.
Veal
| African cuisines | Vegetarian Cuisine | Vegan Cuisine
African
Vorschmack has long traditions in Finnish cuisine. It can be served as an everyday meal, as well as a festive speciality. To be served heated, with pickled beetroot in vinegar, pickled cucumber and sour cream.
Finnish
Waakye is a Ghanaian dish of rice and beans. It is a common staple food, often accompanied with garri foto, salad, and tilapia.
Ghanaian
Waakyne is a popular meal cooked in West Africa. It is commonly eaten for breakfast or lunch, where it can be served with boiled eggs, fried plaintain, meat, fish, and even spaghetti.
Ghanaian
A common recipe for wacky cake follows.
Vegan
| Breakfast Waffle Recipe
Breakfast
| American cuisine | Breakfast cuisine | Sausage | Cheese | Meats | Bread
Breakfast
| Side dishes
Salad
Wali wa Nazi is a traditional East African rice dish prepared by cooking rice in coconut milk. It is especially popular along the Swahili Coast of Tanzania and Kenya, where coconuts are abundant. The dish is known for its rich aroma, creamy texture, and mild flavor. Wali wa Nazi is commonly served w
Recipes
[http://www.foodista.com/recipe/Z44TBCXS/warm-black-bean-salad-with-kale-and-tomatoes Originally posted to Foodista] by user Sharon Chen. Foodista recipes are released under a [http://www.foodista.com/static/legal CC-BY license].
Salad
Yam
| American cuisine | Vegetarian Cuisine | Holiday Recipes | Beverages
Beverage
Watalappam is a Sri Lankan steamed coconut custard.
Dessert
Pineapple
This watermelon mojito smoothie recipe incorporates the flavors of a mojito, although it contains no actual alcohol. [http://www.foodista.com/recipe/ZWG6JH6L/watermelon-mojito-smoothie Originally posted to Foodista] by Peas of Cake. Foodista recipes are released under a [http://www.foodista.com/stat
Smoothies
Watermelon smoothie is a hydrating and healthful beverage.
National Nigerian
Waterzooi is a classic stew in Northern Belgian cuisine. Its name is Dutch, meaning "watery mess".
Belgian
| Welsh | Dessert
Welsh
| Welsh cuisine
Cake
Bread
This variation for bara brith is also popular and uses baking powder and bicarbonate of soda as raising agents, rather than yeast. Soaking of the dried fruit in tea for several hours is essential to the taste and succulence of the loaf.
Cake
| Cuisine of the United Kingdom
Cheese
| Vegan cuisine
Vegan
| Gluten-Free
Gluten-Free
Barbecue Sauce
This recipe for white bean soup is a blend of beans and vegetables.
Soup
White Bean
| American cuisine | Italian cuisine | Beans | Soups
Soup