RecipeFind

← Home
DessertSoupPastaRiceBreakfastIndianVeganBeverageSauceChickenPotatoPorkEgg

All recipes

Vegetable Soup

Vegetable soup is a soup made from vegetables. Many different recipes and variations are possible.

Soup

Vegetable Stuffed Mushrooms

Portobello Mushroom

Vegetarian Rassolnik

Soup

Vegetarian Soft Tacos

| Southwestern Cuisine

Southwestern

Veggie Pizza

This veggie mini-pizza is a spin on pizza Margherita, providing a wider array of nutrients and flavors.

Pizza

Veggie Salad

| Side dishes | Canadian Cuisine

Salad

Velouté Sauce

Sauce velouté, takes its name from the adjectival form of the French word velour, meaning velvet. In some older English cookbooks it is called velvet sauce. It is one of the five "Mother Sauces" of French cuisine.

Sauce

Venison Bolognese Sauce

| Meat recipes

Meat

Venison Italian Style

| Cuisine of the USA

Venison

Venison Pie

Venison

Very Simple Cookies

Here are very simple and very delicious cookies!

Cookies

Vetkoek (South African Fried Dough)

Vetkoek is a South African fried dough. It can be savory or sweet—the recipe below makes sweet doughnut-like pastries.

Fritters

Vichyssoise (Chilled Potato Leek Soup)

Vichyssoise is a simple recipe that combines potatoes and leeks with a cream roux.

Soup

Victoria Sandwich

| Dessert | Cuisine of the United Kingdom

Dessert

Victorian Butter

The following is a recipe for butter, as prepared during the Victorian era.

Butter

Vietnamese Caramel Sauce (Nước Maøu)

| Cuisine of Vietnam

Vietnamese

Vietnamese Fish Dipping Sauce (Nước mắm pha)

Vietnamese fish sauce is a dipping sauce prepared for use at the table. It contains a more concentrated fish sauce of a similar name.

Vietnamese

Vinegar-Pickled Eggs and Onions

This recipe is used to preserve eggs for a longer period of time in comparison to having raw eggs stored in a refrigerator. Pickled eggs make for a tasty snack or are good in salads.

Egg

Violet Lemonade

Violet lemonade is a variation on lemonade that many children enjoy due to its color-changing aspect. Wild violets, which are commonly found in many backyards, are full of anthocyanins. These special compounds responsible for the flower's purple color change to a pinkish color when mixed with an aci

Lemonade

Vitello Tonnato (Veal with Tuna Sauce)

Vitello tonnato is one of the Italian signature dishes, usually served as a starter, and is quite, quite delicious. If you really like it, serve it as a main course with maybe a bean and tomato salad.

Veal

Vitumbua (Coconut Rice Pancakes)

| African cuisines | Vegetarian Cuisine | Vegan Cuisine

African

Vorschmack (Finnish Ground Meat)

Vorschmack has long traditions in Finnish cuisine. It can be served as an everyday meal, as well as a festive speciality. To be served heated, with pickled beetroot in vinegar, pickled cucumber and sour cream.

Finnish

Waakye (Ghanian Rice and Beans)

Waakye is a Ghanaian dish of rice and beans. It is a common staple food, often accompanied with garri foto, salad, and tilapia.

Ghanaian

Waakyne (Ghanaian Rice and Beans)

Waakyne is a popular meal cooked in West Africa. It is commonly eaten for breakfast or lunch, where it can be served with boiled eggs, fried plaintain, meat, fish, and even spaghetti.

Ghanaian

Wacky Cake

A common recipe for wacky cake follows.

Vegan

Waffles

| Breakfast Waffle Recipe

Breakfast

Wakeup Sausage Casserole

| American cuisine | Breakfast cuisine | Sausage | Cheese | Meats | Bread

Breakfast

Waldorf Salad

| Side dishes

Salad

Wali Wa Nazi

Wali wa Nazi is a traditional East African rice dish prepared by cooking rice in coconut milk. It is especially popular along the Swahili Coast of Tanzania and Kenya, where coconuts are abundant. The dish is known for its rich aroma, creamy texture, and mild flavor. Wali wa Nazi is commonly served w

Recipes

Warm Black Bean Salad with Kale and Tomatoes

[http://www.foodista.com/recipe/Z44TBCXS/warm-black-bean-salad-with-kale-and-tomatoes Originally posted to Foodista] by user Sharon Chen. Foodista recipes are released under a [http://www.foodista.com/static/legal CC-BY license].

Salad

Wasawasa (Yam Couscous)

Yam

Wassel

| American cuisine | Vegetarian Cuisine | Holiday Recipes | Beverages

Beverage

Watalappam (Sri Lankan Coconut Custard)

Watalappam is a Sri Lankan steamed coconut custard.

Dessert

Watergate Salad

Pineapple

Watermelon Mojito Smoothie

This watermelon mojito smoothie recipe incorporates the flavors of a mojito, although it contains no actual alcohol. [http://www.foodista.com/recipe/ZWG6JH6L/watermelon-mojito-smoothie Originally posted to Foodista] by Peas of Cake. Foodista recipes are released under a [http://www.foodista.com/stat

Smoothies

Watermelon Smoothie

Watermelon smoothie is a hydrating and healthful beverage.

National Nigerian

Waterzooi

Waterzooi is a classic stew in Northern Belgian cuisine. Its name is Dutch, meaning "watery mess".

Belgian

Welsh Cakes

| Welsh | Dessert

Welsh

Welsh Fruit Bread (Bara Brith) I

| Welsh cuisine

Cake

Welsh Fruit Bread (Bara Brith) II

Bread

Welsh Fruit Bread (Bara Brith) III

This variation for bara brith is also popular and uses baking powder and bicarbonate of soda as raising agents, rather than yeast. Soaking of the dried fruit in tea for several hours is essential to the taste and succulence of the loaf.

Cake

Welsh Rarebit

| Cuisine of the United Kingdom

Cheese

Wheat Grass Juice

| Vegan cuisine

Vegan

Wheat-Free Baking Mix

| Gluten-Free

Gluten-Free

Whiskey Barbecue Sauce

Barbecue Sauce

White Bean and Pumpkin Leaf Soup

This recipe for white bean soup is a blend of beans and vegetables.

Soup

White Bean Soup (Bob Chorba)

White Bean

White Bean Soup with Basil, Rosemary, and Garlic Croutons

| American cuisine | Italian cuisine | Beans | Soups

Soup

← Previous Next →