Tomato Ketchup
This ketchup recipe does not call for something you've never heard of, and does not call to simmer for 3 hours like some other recipes do!
Tomato
This ketchup recipe does not call for something you've never heard of, and does not call to simmer for 3 hours like some other recipes do!
Tomato
Pasta
| American cuisine | Italian cuisine | Meat Recipes
Pasta
| Cuisine of Spain
Spanish
| United States
Italian-American
| Salad | Vegan cuisine
Salad
Tomato
| Side Dishes
Side Dish
| Cuisine of Gibraltar
Gibraltarian
Tortellini with sweet potato sauce is a potluck staple.
Sweet Potato
| Cuisine of Spain | Egg Recipes | Healthy, Traditional Recipes
Spanish
Tortilla de patatas (potato omelette) is also sometimes called Tortilla española de patatas (Spanish omelette) to differentiate it from the dish commonly known as tortilla francesa (French omelette) or just tortilla, which is made only with eggs, as well as from the Mexican/Mesoamerican tortilla mad
Potato
| Breakfast
Omelettes
| Cuisine of Spain
Egg
| Southwestern U.S. cuisine
Soup
Category:Recipes for sauces and condiments
Sauces And Condiments
Plantain
| Cuisine of Venezuela
Venezuelan
Toum or thoum is a garlic sauce used in Lebanon.
Lebanese
| French cuisine
Pot Pie
Beef stroganoff, in its simplest form, is simply tender beef with a mushroom and sour cream sauce. It is very popular as a basic food service dish as it is very easy to produce it in large quantities. It is also very popular in Brazil (where it is better known as "strogonoff" or "estrogonofe"), but
Beef
Here's a traditionalist view on how to make it, which shares much with George Orwell's essay, "A Nice Cup of Tea".
Tea And Tisanes
| Beverages | Cuisine of Finland
Finnish
Pasta
| Pie Crust
Dough
| India | Pakistan | Meat | Rice
Rice
| Dessert | Cake
Cake
Traditional tuna casserole is a simple, quick-to-make meal, mentioned by Garrison Keillor on A Prairie Home Companion.
Inexpensive
Tres leches cake is a popular Latin American dessert using 3 types of milk.
Cake
Tri-colored autumn rice balls (san-shoku ohagi) is a simple a tea sweet, which was at one time served during the autumn equinox celebration. The name comes from a type of bush clover that only blooms in the fall. Serve these rice balls with your finest cup of tea.
Rice
Trifle, also commonly known as sherry trifle, is a traditional layered dessert in many countries. It can be prepared with or without alcohol, and the nonalcoholic version is popular with children.
Dessert
| French cuisine
French
Dessert
Butter
Tub tim krob (Thai: ทับทิมกรอบ) is one of the most famous Thai desserts. It is made of cubes of water chestnuts coated with red food coloring. This dessert is also known as “Red Rubies” because its appearance looks similar to bright red rubies. It is usually eaten with coconut milk and ice cubes, wh
Thai
Tubani is a Nigerian dish eaten by the Hausa people. It is made from maize, soya beans, and baobab leaf powder.
Hausa
Category:Recipes using tuna Category:Recipes for salad
Tuna
Tuna
Curry Powder
Tuna
| American cuisine
Rice
Tuna glop a simple, quick-to-make meal
Pasta
This practical and tasty recipe can be served either hot or cold as a fast main course or for a picnic or a buffet.
Fish
| American cuisine | Fish | Pasta
Casserole
Tuna rice casserole is a simple, quick-to-make meal that even kids can make!
Casserole
This classic tuna salad recipe is from the 1940's U.S.
Tuna
This recipe adapts the traditional cabbage roll (Holubtsi) into a dish using ingredients that are produced in Canada, with chewy, nutty barley instead of rice. This improves the nutritional content and reduces the glycemic index. This recipe also aims to reduce saturated fat by replacing the red mea
Main Course
| Side dishes
Salad