Tuwo Alkama (Wheat Swallow)

| Cuisine of Nigeria

Category: Swallows

Ingredients

• Whole wheat flour
• Water

Instructions

1. Sift the flour to remove any debris.
2. Bring a saucepan of water to a boil. Gradually and continuously stir in the flour until it forms a thick mixture.
3. Cook for 5 minutes, then serve.

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