Koki corn is a classic Cameroonian dish known for its vibrant yellow color derived from red palm oil, as well as its delightful sweet taste originating from fresh corn. Corn holds a significant position as a staple food in the West African region, and steamed corn recipes are widely enjoyed. This tr

Cameroonian

Camotes Enmielados (Mexican Sweet Yams)

Camotes enmielados, also known as camotes con pilocilo, or camotes enmielados al horno, camotes con piloncilo al horno, is a baked, or stovetop, dessert-style Mexican yam/sweet potato dish. It is traditionally a home-cooked food, not typical restaurant fare. The finished product should have a strong

Mexican

Campfire Banana Boat

| Cooking techniques | Camp Cooking

Dessert

Campfire S'mores

| Camp Cooking

Dessert

Campfire Trout

Gentgeen's Campfire Trout is the recipe Gentgeen uses to cook trout caught while camping. This method can be used at home with trout purchased at the fish market, but somehow never tastes quite as good.

Trout

Candied Almonds (Brända mandlar)

| Swedish Cuisine

Swedish

Candied Apricots

This is a very easy recipe made with only a few ingredients. The apricots can be served with chicken, pork or Turkish dolma pilav. This should be enough for two people but it can easily be scaled up.

Apricot

Candied Sweet Potatoes

| Southern U.S. Cuisine

Dessert

Candied Yams

| Cuisine of the United States

Thanksgiving

Canjeero (Somali Pancake)

Canjeero is a popular Somali pancake that is enjoyed as a staple breakfast dish. Made with simple ingredients, these spongy and slightly tangy pancakes are perfect for soaking up stews and sauces or simply enjoyed on their own.

Somali

Cannabutter

Cannabutter is a preparation where butter is infused with cannabis. This transfers the psychoactive compounds in cannabis to the fat, and the resulting product can then be used to make various cannabis edibles.

Metric Units

Cannoli

Cannoli are sweet Italian pastries. They consist of a fried pastry shell in the shape of a tube, filled with a sweet cream and cheese mixture.

Italian

Cao lầu (Vietnamese Pork Noodles with Greens)

| Cuisine of Vietnam

Vietnamese

Cape Malay Butter Chicken

Butter chicken is a Cape Malay dish.

Butter

Caponata (Sicilian Eggplant and Vegetables)

| Italian Cuisine

Vegan

Cappelletti Pasta Soup (Cappelletti in Brodo)

Cappeletti in Brodo is a very simple and very delicious Italian pasta soup, made with Cappeletti (small meat or vegetable filled) ravioli. It's delicious on a cold day, getting in from a long day at work, and without much time to devote to preparing a tasty meal. Best served with some home made garl

Italian

Cappucino Mousse

Dessert

Caprese Salad

Caprese salad is a delicious Italian dish made with tomato and mozzarella cheese. It is quite simple but tastes great and looks attractive.

Italian

Caramel Sauce I

Sauces And Condiments

Caramel Sauce II

To create the texture of caramel sauce, you need a 1:1 ratio of fat and liquid. In this recipe, heavy cream (40% fat) is used along with butter to create this ratio. If you want to substitute milk you will need to use less milk and more butter to keep the ratio. You can also substitute soy-milk and

Caramel