Cajun Burger

| U.S Cuisine | Cajun cuisine

Category: Louisiana

Ingredients

• ½ cup (about 120 ml) mayonnaise
• Cajun seasoning
• 1 pound (450 g) ground beef
• 4 slices pepper jack cheese
• 4 hamburger buns, split in half

Instructions

1. Combine mayonnaise and 1 Tbsp cajun seasoning. Refrigerate until needed.
2. Form meat into 4 equal patties, ½ inch (1.25 cm) thick. Sprinkle liberally on both sides with seasoning.
3. Preheat grill. Add burgers and cook, turning often, until desired doneness is achieved (165°F).
4. Spread mayo on buns and place the burgers in.
5. Eat!

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