Candied Apricots

This is a very easy recipe made with only a few ingredients. The apricots can be served with chicken, pork or Turkish dolma pilav. This should be enough for two people but it can easily be scaled up.

Category: Apricot  ·  Serves 2

Ingredients

• 6–10+ dried apricots
• About 1 cup water
• A generous handful of sugar
• Walnuts (optional)

Instructions

1. Soak dried apricots in a large volume of water for around 10 minutes.
2. Combine the 1 cup water and the sugar, and taste to adjust sweetness.
3. Bring sugar mixture to a boil and add apricots.
4. Simmer until the liquid is reduced. The traditional consistency is close to a light syrup.

Original source