Carrot and Raisin Salad

| Side dishes | Canadian Cuisine

Category: Salad  ·  Serves 2

Ingredients

• 2 ea. (250 g / 8.8 oz) carrots, shredded
• ½ cup (40 g / 1.4 oz) raisins
• 1 lemon, zested and juiced
• 1 orange, zested and juiced
• Sugar or honey to taste

Instructions

1. Mix carrots with raisins in a bowl.
2. Add approximately 1 teaspoon of finely-grated lemon and orange zest, then add the juices.
3. Add sugar or honey to taste, and toss everything together well.
4. Refrigerate and serve.

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