Café au Lait

| Beverages

Category: Beverage  ·  Serves 8

Ingredients

• 4 cups brewed coffee or 1.5–2 cups (350–475 ml) cold coffee concentrate
• 4 cups (950 ml) milk

Instructions

1. If you are using coffee concentrate, add enough hot water to make 4 cups of coffee.
2. At the same time, heat the milk over a low to medium heat until scalded.
3. Pour equal amounts of coffee and scalded milk into bowls or cups.

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