Carrot Jam

As carrots are fairly sweet, they can often be used in sweet dishes with good results. One such recipe is carrot jam; this is a simple version from Denmark.

Category: Carrot

Ingredients

• 1 kg carrots, peeled and finely grated
• ¼ liter water
• Juice of 4 lemons
• ½ kg sugar

Instructions

1. Boil the water and carrots until tender.
2. Add juice and sugar, and continue to boil for a further 15–20 minutes.

Original source