Candied Sweet Potatoes

| Southern U.S. Cuisine

Category: Dessert

Ingredients

• 4 medium sweet potatoes, peeled and sliced
• 4 Granny Smith apples, peeled, cored, and sliced
• ½ cup raisins
• 2 Tablespoons honey
• 3 Tablespoons apple juice or cider
• 3 Tablespoons melted butter

Instructions

1. Arrange sliced sweet potatoes, apples, and raisins in a greased 2-quart baking dish.
2. Mix the liquids and butter together. Pour over the dish's contents.
3. Cover with foil and bake at 350°F for 30 to 45 minutes, until sweet potatoes are tender and glazed.

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