Dessert Soup Pasta Rice Breakfast Indian Vegan Beverage Sauce Chicken Potato Pork Egg

All recipes

Grenadine

Grenadine is a pomegranate syrup used in various drinks, both alcoholic and nonalcoholic. This recipe originates from a Reddit thread.

Beverages

Grilled Bananas with Coffee Syrup

Banana

Grilled Cheese Sandwich II

| Cheese | Cuisine of the United States | Sandwiches

Cheddar

Grilled Chicken and Arugula Salad

This salad consists of savory grilled chicken and spicy arugula dressed with a citrus vinaigrette.

Chicken Breast

Grilled Eggplant with Garlic Butter

Eggplant

Grilled Filet Mignon with a Cognac Reduction

One of the best, tenderest cuts of beef, filet mignon is pure luxury. Here, we coat it with coarsely ground black pepper and grill it to perfect medium rare.

Beef Loin

Grilled Mesquite Meatloaf

Unlike regular meatloaf, which is baked in an oven, this version is grilled over mesquite to form a nice crust and smoky flavor.

Ground Beef

Grilled Peaches with Vanilla Maple Sauce

Peach

Grilled Peanut Butter Sandwiches

| US Cuisine | Sandwiches

Sandwich

Grilled Portobello Mushrooms

Portobello mushrooms are large mushrooms that can be prepared as a vegetarian entrée. They can substitute for hamburger patties, or be eaten alone.

Portobello Mushroom

Grilled Radicchio with Bacon Dressing

Bacon

Grilled Salmon with Lemon Butter Sauce

Salmon

Grilled Salmon with Mango Salsa

Salmon

Grilled Sirloin Steak

Top sirloin is a great beef bargain. It's juicy and flavorful when cooked properly.

Beef Loin

Grilled Sliders

Sliders are small hamburgers, typically only about 2 inches (5 cm) across.

Ground Beef

Grits with Cheese

| Basic foodstuffs | Cereal | Corn

Butter

Many commercial vegetarian ground beef replacements are sold. They all probably taste better than this recipe, but this one has the advantage of customization, and is also gluten-free. You always know exactly what goes into what you cook yourself.

Gluten-Free

Groundnut Soup

Groundnut soup, also known as "ofe epa" in the Nigerian culinary tradition, is a delicious soup made with groundnuts (peanuts) and typically enjoyed with fufu or pounded yam. It is rich, flavorful, and slightly spicy.

Soup

Guacamole (Chile- and Herb-Free)

This recipe is the simplest of the group. It is very simple and more attuned to use as an additive. This recipe is a more traditional Mexican guacamole and does not include many of the features commonly associated with the dish by Americans used to the Tex-Mex Version.

Guacamole

Guacamole (Chile-Free)

The ingredients and quantities of this recipe are tuned to the tastes of one contributor; you should experiment with it. Especially note that it has got rather a lot of lime, and you might want to add peppers, chilis or tabasco.

Guacamole

Guacamole Dip

Guacamole Dip is a spicy Mexican dip made from avocado and cream. It is the perfect companion for corn chips, totopos, or potato chips. The ingredients and quantities of this recipe are approximate, and they depend on the desired consistency and "picor".

Avocado

Guacamole I

| Mexican | Tex-Mex cuisine | Appetizers

Appetizer

Guacamole II

This recipe is simple, but it makes an extremely tasty guacamole that is great with tortilla chips or vegetables, or that can be used in enchiladas, etc. It also avoids messing about with messy tomatoes, or coriander, which some people do not like the taste of.

Guacamole

Guacamole III

This guacamole variant acts very well on its own as a side dish or appetizer, and it's also very good in fajitas. This recipe can easily be multiplied beyond the two avocado serving.

Avocado

Gudeg (Green Jackfruit Stew)

| Cuisine of Indonesia

Indonesian

Gullisuwa (Nigerian Milk Balls)

Gullisuwa is a type of fritter commonly eaten in the northern part of Nigeria during festive periods and weddings, and as street food.

Breakfast

Gurasa (Hausa Flatbread with Vegetables)

Gurasa or "light bread" is a traditional Hausa/Fulani Food in northern Nigeria and other parts of West Africa. It is eaten as a light dish for lunch or breakfast.

Cookbook

Gurudi (Nigerian Coconut Biscuit)

Gurudi, also called gurundi, is a Nigerian coconut biscuit made from finely-grated coconut, cassava starch, and sugar.

National Nigerian

Gyudon (Japanese Beef and Rice Bowl)

Gyudon, often literally translated as 'beef bowl', is a Japanese dish consisting of rice topped with beef and onion simmered in a mildly sweet sauce flavored with dashi, soy sauce, and mirin. It also often includes shirataki noodles. Gyudon is a very popular food in Japan, and it is commonly served

Japanese