Caesar Salad
| California cuisine | Salad
Ingredients
- 1 head Romaine lettuce, roughly chopped
- ¼ cup (about 50 ml) extra-virgin olive oil, divided
- Heavy pinch of sea salt
- Freshly-ground black pepper
- Drizzle of red wine vinegar
- 3 shots Worcestershire sauce
- 2 soft-boiled eggs
- Garlic croûtons
Instructions
- Drizzle lettuce with 2 tbsp extra-virgin olive oil. Toss to coat.
- Add salt and pepper. Toss to coat.
- Add vinegar and toss to coat.
- Drizzle Worcestershire sauce over lettuce. Toss to coat.
- Crack eggs over salad. Toss to coat.
- Top with garlic croûtons and serve.