Imitation Cheese (Vegan)
| Vegan Cuisine | Breakfast
Ingredients
- 5 ea. (750g–1kg) large, hard boiling potatoes
- 20 ml soy sauce or yeast extract
- 20 ml margarine or rapeseed oil
- Corn flour or breading mixture
- Any of the following optional ingredients:
- Salt or celery salt
- Bear's garlic or garlic
- Herbs, e.g. paprika, thyme, rosemary, cumin, oregano and savory
- Onions
- Taco seasoning mix (e.g. corn flour, salt, chili, onion, garlic, paprika, sodium glutamate)
- 1–3 g chili seasoning mix (e.g. chilies, orange zest, sesame, paprika, celery, and mustard)
- 1–5 g vegetable stock
- Unrefined sugar (or sugar not refined using the char method)
- Pepper
- 10 ml vinegar
Instructions
- Boil potatoes until they are not quite done. If the potatoes are not completely done the resulting substance may be sliceable, although it will be easy to spread anyway.
- Mash the potatoes, then stir in the soy sauce.
- Mix in some margarine and cornflour. The substance should take on the consistency of peanut butter but have more the color of cheese than anything else.
- Mix in any of the optional additions to add flavor to the mixture.
- Press the substance into a small, round form, to give it the form of a cheddar cheese. Unmold and serve.